Monthly Archives: April 2014
Raw banana stir fry recipe
Mango shrikhand or amrakhand recipe
Mango shrikand or amrakhand is a very popular dessert in Maharashtra and Gujarat and is best served with puris or as a dessert. Amrakhand is made especially during summers and is very simple to make too. Here the mango pulp is well blended with sweetened shrikand (hung yoghurt) and flavoured with nuts.
Green peas or matar puri recipe
Chana palak or chole palak or spinach chick peas curry recipe
Chana palak is a healthy and delicious North Indian dish made with white chickpeas, spinach and mixed with spices. Chickpeas is rich in proteins and Spinach is high on iron which makes up for a complete healthy dish. Chana and palak is a good combination for making this curry and it goes well with rotis, puris, parathas, plain rice or jeera rice.
Masaledar baingan recipe
1 Year Blog Anniversary
Hi friends, today I have completed one year of blogging. I am extremely thankful to my family for being a continuous source of inspiration during the last one year. I also thank all my friends for the likes and lovely comments without which, I would never have had the motivation to post all those recipes.
Broken wheat/dalia upma recipe
Broken wheat or dalia upma or godhuma rava upma is a healthy and filling breakfast made with broken wheat. Broken wheat is high in fibre or low in fat which helps to keep the digestive system healthy. Broken wheat is made by crushing raw wheat into smaller grains and is widely used for making different recipes in Indian cuisine.
Vegetables added to dalia upma makes it all the more nutritious. Dalia upma is a healthy breakfast to start your day and can be regularly included in your diet.