Category Archives: Snacks
Aloo sandwich is very easy to make and a good choice for a healthy and wholesome snack. It is made with mashed potatoes, cheese slices, green chillies, garam masala, coriander leaves and lemon juice. Aloo sandwich is a very delicious snack which can had as a breakfast dish or tea time snack.
Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.
Chana dal vada is a South Indian snack prepared from split bengal gram or chana dal and mixed with spices. It is also called as ambode in Kannada or paruppu vada in Tamil. Ambode is one of the main side dishes prepared during festivals and other special occasions in Karnataka. It is a type of fried lentil balls flavoured with coconut, curry leaves, red chillies and asafoetida.