Category Archives: Snacks

Potato sandwich or aloo sandwich

Potato and cheese sandwich

Aloo sandwich is very easy to make and a good choice for a healthy and wholesome snack. It is made with mashed potatoes, cheese slices, green chillies, garam masala, coriander leaves and lemon juice. Aloo sandwich is a very delicious snack which can had as a breakfast dish or tea time snack.

Methi paratha or methi thepla recipe

methi thepla

Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.

Kuzhi paniyaram recipe

kuzhi

A south indian snack made by idli-dosa batter and spiced with onions and green chillies.

Chana dal vada recipe

Ambode

Chana dal vada is a South Indian snack prepared from split bengal gram or chana dal and mixed with spices. It is also called as ambode in Kannada or paruppu vada in Tamil. Ambode  is one of the main side dishes prepared during festivals and other special occasions in Karnataka.   It is a type of  fried lentil balls flavoured with coconut, curry leaves, red chillies and asafoetida.