Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable. There are 2 methods of making mooli parathas. One is the stuffed version where the stuffing and the dough is prepared separately
Rasmalai is a delicious Indian dessert and one of the most popular Bengal sweet made from spongy chenna or cottage cheese balls (rasgullas) which are soaked in saffron flavoured sweetened milk. This recipe is a instant recipe made from readymade rasgullas and condensed milk and can be prepared in 15-20 minutes. Rasmalai is best served chilled
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with toor dal or
Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes
Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices. It is a very easy and quick recipe which gets ready in no time. Chapathi upma can be made with minimal ingredients available at home. If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.
Raw banana bajji or balekayi bajji is one of the most popular teatime snacks in India. Bajjis can be prepared with different types of vegetables such as capsicum, brinjal, potato and cauliflower. Raw banana bajji is a deep fried fritter very popular in South India and a common tea time snack in many homes. Raw
Tawa pulao is a popular Mumbai street food made of rice, vegetables and cooked with pav bhaji masala and other Indian spices. It is generally prepared on a huge tawa by the street vendors, which they also use for making pav bhaji, masala pav and other snacks. But tawa pulao can also be made in
Wheat dosa is another instant version of dosa made with wheat flour. Also called as godhuma (means wheat) dosa in Tamil Nadu, it is a popular south indian breakfast dish, which is not only simple but easy to make too. Wheat dosa makes up for a healthy evening snack or light dinner too. It goes well
Rasgulla is a syrupy, popular and delicious dessert made from ball shaped dumplings of chenna (Indian cottage cheese) and cooked in light sugar syrup. The spongy white rasgulla is believed to have been introduced in present-day West Bengal. The traditional Odisha rasgullas are softer and creamish in colour than Bengali rasgullas. The Bengali rasgullas are whitish and rubbery.
Pineapple raita is spicy, sweet and refreshing raita made with curd, pineapple and spices. Since it is little sweet in taste, this raita is best served with any spicy rice dish or biryani. Pineapple raita is a simple and delicious raita and a easy recipe for pineapple lovers. It makes up for a cooling and refreshing
Rice upma or akki uppittu or arisi upma is a very traditional breakfast dish made with rice and tur dal. It is a very simple and easy recipe too and a filling breakfast dish. In Karnataka, it is called as akki tari (broken rice) uppittu. Rice upma goes well with coconut chutney or sambar. Arisi upma is very