South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes

Apple cinnamon oats is a very healthy and quick breakfast recipe made with oats, apples, milk and nuts. It is very easy to make and can be prepared in a short time. Oats added with fruits and nuts makes a nutritious combination for breakfast or as an anytime snack. Oats are packed with magnesium, fiber,
Beetroot halwa recipe – How to make beetroot halwa recipe – halwa recipes

Beetroot halwa is a delicious sweet dish made with beetroots, milk, sugar and nuts. The recipe of making beetroot halwa is very similar to that of making carrot halwa. Beetroots gives a nice colour and taste to the halwa. The halwa is made aromatic by adding the cardamom powder. You can also add condensed
Soya Chunks Pulao recipe – How to make Soya chunks rice recipe – rice recipes

Soya chunks pulao – a simple and nutritious pulao recipe made with basmati rice and soya chunks with an aromatic flavor from the whole spices. Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. It is a vegetarian high
French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis

French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste and goda masala gives a unique flavor to this dish. French beans are low in calories and fat and contains no cholesterol. The fiber content is
Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes

Kayi holige is a very popular sweet dish from North Karnataka. It is very similar to puran poli which is prepared in Maharashtra. For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is