Healthy Green Rice or Green pulao recipe

Healthy green rice (rice with greens) is a healthy and nutritious recipe prepared with spinach, green peas, green capsicum, coriander leaves and mint leaves alongwith flavours like onions, garlic and green chillies to enhances its taste. The ingredients used in this recipe gives a pleasant green color to the pulao.  Green rice is very easy

Quick shahi tukda or tukra recipe or Indian bread pudding recipe

Shahi tukda or tukra is a rich bread pudding flavoured with cardamon and garnished with dry fruits.  It is a bread pudding dessert of fried bread slices soaked in warm milk with saffron strings and cardamom.   The name ‘shahi’ itself suggests means royal dessert, an exotic rich bread pudding.  This dessert is said to

Toasty paneer (cottage cheese) sandwich recipe

Toasty paneer sandwich is a very simple, delicious and  quick to make sandwich recipe made with paneer, onions, tomatoes and spices.  It is an ideal snack for breakfast, brunch or even school lunchboxes.  Sandwiches when toasted become hygienic and healthy even if it is made at home or outside.  Enjoy it plain or toasted as breakfast or

Roasted peanut chutney recipe

Peanut chutney is an excellent accompaniment for idlis, dosas  and rotis.  This spicy and fiery chutney can also be used as a spread for sandwiches. Peanut chutney, if refrigerated, stays good for   2-3 days. Prep Time : 5 mins Cook Time : 10 mins Servings – 2 persons Total time – 15 mins Indian cuisine

Sweet corn soup recipe – soup recipes

Sweet corn soup  is a very healthy soup made with sweet corn kernels.  It has a lot of nutrients and is liked by all due to the  delicate flavour of the corns.  This sweet corn recipe is one of the quick and easy soup recipe which can be prepared at home.  Several types of soups can

Khoya burfi or how to make mawa burfi/barfi recipe

Khoya or mawa burfi is an easy and quick to make barfi recipe made with mawa or unsweetened khoya and sugar.  This is a basic recipe of making barfi.  Khoya and sugar are mixed and cooked together with little essence added to it.  You can also make barfi with condensed milk. In that case no

Puranpoli or Holige or obbattu or bobbattu recipe

Puranpoli is a traditional sweet flatbread  with a sweet stuffing made from split bengal gram/chana dal and jaggery and is very popular in the States of Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu.  It is called as holige or obbattu in Karnataka, boli in Tamil Nadu, bobbattu in Andhra Pradesh and pooran poli in Maharashtra.

Idli (made with idli rava)/soft idli recipe

Idli is a popular south indian steamed cake and savoury in taste.  They are very light and wholesome. This idli recipe is made with idli rava, urad dal, poha and methi seeds.  Idlis are traditionally eaten for breakfast, but they can be eaten at any time of the day.   The savoury idlis are usually

Green peas masala pulao (microwave recipe)

Green peas masala pulao is a flavourful rice prepared with fresh green peas, basmati rice and cooked in a spicy gravy.  It is a spicy masala pulao and makes up for a good lunch box recipe.  Green peas masala pulao is very easy and quick to make too.  I have prepared this pulao in a microwave,

How to make masala vada (english video recipe)