Banana milkshake is a very easy, delicious and simple to make milkshake recipe. It is not only tasty but very nutritious too and makes up for a wholesome and filling milkshake.
Mango cake is a very easy, tasty and delicious cake recipe made with mango pulp, sugar, butter and condensed milk and garnished with raisins. It is made without using eggs. Mango pulp added to the cake batter gives a good flavour and bright colour to the cake which will be enjoyed by your family. Do try this flavourful cake ….
Paneer tawa masala is a very tempting and delicious paneer recipe made with paneer as the main ingredient and cooked in spicy onion-tomato gravy. Roasted paneer pieces gives a good flavour to this dish. Paneer tawa masala is a very simple and easy to make paneer recipe and a perfect side dish for rotis and naans.
Thalipeeth is a very popular and delicious multigrain pancake from Maharashtra. The dough is prepared from different flours like rice flour, gram flour or bajra flour. Onions, fresh vegetables, coriander leaves and spices are then added to it while kneading the flour. Thalipeeth is generally served with curd or pickle. Here in this recipe I have added cucumber to the flours and mixed with spices. Cucumber gives a cooling effect to our body especially during summer season.
Smoothie is a blended and sweetened beverage made from fresh fruits and milk or yoghurt. Smoothies are ideal for breakfast as it is more filling and nutritious and they are generally milk or curd based mixed with fruits. Milk/curd added to it gives a thick, creamy, milkshake like texture. Mango banana smoothie is a wonderful combination of mangoes and bananas and when served chilled it is a delight for both elders and kids.
Medu vada is a very popular and favourite dish in South India. Medu means soft and hence the name as medu vada means soft vadas. Medu vadas are made with urad dal batter which is spiced with green chillies, ginger, coriander leaves, black pepper and salt. They are crispy on the outside and soft on the inside and a hole in the centre is the important highlight of medu vadas. Medu vadas are a tradional South Indian dish which can be served as a side dish or snack with sambar or coconut chutney as an accompaniment. Urad dal is soaked for 4-5 hrs and ground to a smooth paste. There is no need for fermentation as the batter can be used for making vadas immediately.
Rasam or saaru is a South Indian soup, made with tamarind juice, tomatoes, rasam powder, turdal and coriander leaves which are the main ingredients. Traditionally, rasam is served with rice and is usually fluid in consistency. Rasam is called as saaru in Kannada language and Chaaru in Telugu language, means essence. juice or soup. Different varieties of rasam can be prepared like jeera rasam, lemon rasam, dal rasam, garlic rasam and pineapple rasam. But tomato rasam is the most common an popular rasam in South India. Rasams taste best with homemade rasam powder but also goes well with store bought rasam powder. For home made rasam powder you can visit the link www.http://charuscuisine.com/recipe/rasam-powder/. Now for the tomato rasam recipe.
Chocolates are loved by all age groups and they can be made at home easily. Milk powder and cocoa powder are the two important ingredients for making this recipe. Home made chocolates are not only delicious but also inexpensive when made at home. It can be prepared on birthdays or festivals like Diwali or Christmas or even on other special occasions and when wrapped in colorful wrappers, they make for excellent gifts.
Cabbage rice is a simple to make rice dish and can also be done with leftover rice. It is ideal for lunch box or a sumptuous healthy meal and those who do not like cabbage will surely like this rice dish. Cabbage rice is a nutritious and tasty recipe that can be prepared quickly too. So do try this healthy recipe.
Aloo masala is a very delicious side dish made with potatoes in tomato gravy and simmered with mild spices. It goes well with rotis, puris or parathas. Enjoy this spicy, mouth watering and popular North Indian dish which is also quick and easy to make.