Raw mango curry/green mango curry recipe – Kerala style

raw mango curry

Raw mango curry is a very simple and tasty curry which goes well with hot rice. It is also called as pacha manga curry and is a very popular dish in Kerala.

Bread rolls recipe

bread rolls1

Bread rolls is a very tasty and crispy rolls made with mashed potatoes and mild spices and deep fried. It can be eaten whole or served with sauce or any chutney of your choice. Bread rolls is very easy to prepare and a perfect afternoon snack with tea.

Stuffed lady’s finger or stuffed bhindi (okra) recipe

stuffed-ladys-finger

Stuffed lady’s finger is a very easy to do recipe and makes for a perfect and delicious side dish for rotis and naans. It is made with lady’s finger which is stuffed with spices and then shallow fried.

Aloo baingan ki subzi

aloo baingan ki subzi

Aloo baingan sabzi is a very popular North Indian recipe made from brinjals, potatoes and tossed with spices. It makes up for a good side dish for rotis, phulkas or parathas.

Instant mango pickle recipe

Instant mango pickle

This pickle is the instant version of mango pickle. It is also called as manga oorugai in Tamil Nadu and is very common during raw mango season. Instant mango pickle is very popular during special occasions too as it is very easy to make and no soaking of mangoes is required. This pickle goes well with curd rice, lemon rice or sambar rice.

Sabudana vada

sabudana vada

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. Sabudana vada is an ideal evening snack and is best served with sweet curd.

Oats kheer with jaggery recipe

oats kheer

Oats kheer or oats payasam with jaggery is a very delicious and healthy kheer made with oats, jaggery and coconut milk and garnished with nuts. It can be prepared quickly and coconut milk added it to gives a rich taste to the kheer. This kheer is nutritious too due to iron rich jaggery used and oats which is a good source of dietary fibre.

Yam poriyal or yam vegetable recipe

yam poriyal

Yam is known as suran in Hindi and senai kizhangu in Tamil. It is a good source of energy and high in dietary fibre. Yam vegetable or poriyal is a spicy preparation of yam, coconut and and mildly spiced with Indian spices. This vegetable preparation is more popular in Tamil Nadu and it goes well as a side dish for rice and curry.

Raw mango chutney recipe

raw mango chutney

Raw mango chutney also called as mango thogayal in Tamil Nadu is prepared with raw mango and coconut as the main ingredients. It goes well with idlis, dosas as well as rice. You can try adding garlic which also tastes excellent. Seasoning with urad dal, mustard seeds, curry leaves gives more flavour to this tangy mango chutney.

Kerala vegetable stew or ishtu

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Vegetable stew or ishtu is a traditional dish of Kerala prepared as side dish for appams in Kerala. It is very healthy dish which can also be prepared quickly. The vegetables are cooked in a thick coconut milk gravy and pepper and ginger added to it enhances the flavour of the dish. Vegetable stew is a delicious dish and a great combo with appams and makes up for a wholesome breakfast.