Cauliflower tomato curry recipe

Cauliflower tomato curry

Cauliflower tomato curry is a very tasty and spicy Indian side dish for rotis, naans or rice. It is a very easy to make recipe where cauliflower is cooked in spicy tomato gravy and brought to a semi dry consistency. Very simple but a delicious curry. Do give a try.

Aloo or alu palak curry recipe

Aloo palak curry

Aloo palak curry is a very healthy and simple curry made with spinach leaves, potatoes and mixed with spices. It is a good combination with rotis, naans or pulao. Aloo palak curry is also nutritious because of spinach leaves which is full of iron and it makes up for a light and healthy curry. Spinach gives a vibrant green color to the dish.

Arbi or colocasia cutlet recipe

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Arbi or colocasia cutlet is a crispy snack made with boiled arbi, onions mixed with spices and then shallow fried. It makes up for a good evening snack with a cup of tea/coffee. Arbi cutlet is a simple and popular snack which can also be served as a starter. It is best served with green chutney or tomato ketchup.

Bottlegourd or Lauki/dudhi halwa or how to make dudhi halwa recipe

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Bottlegourd or lauki/dudhi halwa is a very popular Indian traditional dessert made from bottlegourd, sugar, ghee and nuts. It is more popular during winter time as bottlegourds are easily available during this time and warm desserts are preferred during winter evenings. Dudhi halwa is very easy to prepare and is a sumptuous and rich Indian dessert. One dessert most people look forward to in the winter months is dudhi ka halwa. It is very appetizing and tastes great especially when served warm during winter evenings.

Paneer makhani or paneer butter masala recipe

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Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.

Spinach peas (Palak matar) pulao

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Palak peas pulao is a very tasty and nutritious rice dish made from spinach leaves, peas, onions, tomatoes and rice. It can be served with raita or papad as an accompaniment. Palak peas pulao is a good option for lunch box as it is a sumptuous meal and also very healthy. Now for the recipe of Palak peas pulao.

Tri coloured rice

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Tri coloured rice is made with tomato rice, spinach rice and plain rice. Try this mouthwatering rice dish and enjoy. Happy Republic Day!!!!

Yellow moong dal ladoo recipe – Easy to make Indian deepavali/diwali sweet

moong dal ladoo

Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong dal ladoo can be made with less effort and time and is very healthy too as moong dal has lot of protein content.

Baby corn stir fry recipe

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Baby corn stir fry is very simple and easy to make recipe and it can be prepared quickly. Here it is done in chinese style with various sauces used which adds taste to the crunchiness of the baby corn. Baby corn stir fry can be had as a starter or simply as a light evening snack.

Lauki chana dal ki sabzi

lauki chana dal sabzi

Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure and also supports healthy digestion.