Cabbage rice recipe

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Cabbage rice is a simple to make rice dish and can also be done with leftover rice. It is ideal for lunch box or a sumptuous healthy meal and those who do not like cabbage will surely like this rice dish. Cabbage rice is a nutritious and tasty recipe that can be prepared quickly too. So do try this healthy recipe.

Aloo masala recipe

aloo masala

Aloo masala is a very delicious side dish made with potatoes in tomato gravy and simmered with mild spices. It goes well with rotis, puris or parathas. Enjoy this spicy, mouth watering and popular North Indian dish which is also quick and easy to make.

Raw banana stir fry recipe

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Raw banana stir fry is one of the simplest and quickest recipe to make and it goes well as a side dish for rice and sambar. Raw banana stir fry also called as vazhakkai poriyal is a South Indian delicacy made with raw banana, red chillies, grated coconut and curry leaves. Now for the recipe…

Mango shrikhand or amrakhand recipe

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Mango shrikand or amrakhand is a very popular dessert in Maharashtra and Gujarat and is best served with puris or as a dessert. Amrakhand is made especially during summers and is very simple to make too. Here the mango pulp is well blended with sweetened shrikand (hung yoghurt) and flavoured with nuts.

Green peas or matar puri recipe

green peas puri

Green peas/matar puri is very simple to make but tastes divine on its own or with aloo subzi. Then can be had as a breakfast dish or as a snack item. Kids just love the taste of spicy and crispy puris.

Chana palak or chole palak or spinach chick peas curry recipe

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Chana palak is a healthy and delicious North Indian dish made with white chickpeas, spinach and mixed with spices. Chickpeas is rich in proteins and Spinach is high on iron which makes up for a complete healthy dish. Chana and palak is a good combination for making this curry and it goes well with rotis, puris, parathas, plain rice or jeera rice.

Masaledar baingan recipe

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Masaledar baingan or spicy brinjal masala is a spicy and tangy vegetable curry made with brinjals or eggplants and cooked in masala gravy. It is very easy to prepare and goes well with rotis or parathas as well as rice.

1 Year Blog Anniversary

Hi friends, today I have completed one year of blogging. I am extremely thankful to my family for being a continuous source of inspiration during the last one year. I also thank all my friends for the likes and lovely comments without which, I would never have had the motivation to post all those recipes.

Broken wheat/dalia upma recipe

dalia upma

Broken wheat or dalia upma or godhuma rava upma is a healthy and filling breakfast made with broken wheat. Broken wheat is high in fibre or low in fat which helps to keep the digestive system healthy. Broken wheat is made by crushing raw wheat into smaller grains and is widely used for making different recipes in Indian cuisine.

Vegetables added to dalia upma makes it all the more nutritious. Dalia upma is a healthy breakfast to start your day and can be regularly included in your diet.

Chilli paneer recipe

chilli paneer fry

Chilli paneer is a very popular and delicious starter made with paneer, capsicum and onions and mixed with sauces. It can be served an appetizer or a starter and tastes best when it is served hot. This is dry version of chilli paneer and it also goes well with fried rice.