Yam poriyal or yam vegetable recipe

yam poriyal

Yam is known as suran in Hindi and senai kizhangu in Tamil. It is a good source of energy and high in dietary fibre. Yam vegetable or poriyal is a spicy preparation of yam, coconut and and mildly spiced with Indian spices. This vegetable preparation is more popular in Tamil Nadu and it goes well as a side dish for rice and curry.

Raw mango chutney recipe

raw mango chutney

Raw mango chutney also called as mango thogayal in Tamil Nadu is prepared with raw mango and coconut as the main ingredients. It goes well with idlis, dosas as well as rice. You can try adding garlic which also tastes excellent. Seasoning with urad dal, mustard seeds, curry leaves gives more flavour to this tangy mango chutney.

Kerala vegetable stew or ishtu

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Vegetable stew or ishtu is a traditional dish of Kerala prepared as side dish for appams in Kerala. It is very healthy dish which can also be prepared quickly. The vegetables are cooked in a thick coconut milk gravy and pepper and ginger added to it enhances the flavour of the dish. Vegetable stew is a delicious dish and a great combo with appams and makes up for a wholesome breakfast.

Chocolate fudge recipe

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A very quick and easy method of making chocolate fudge. It is made with just 3 ingredients, butter, plain chocolate and condensed milk. Try this simple dessert and surprise your loved ones.

Cauliflower tomato curry recipe

Cauliflower tomato curry

Cauliflower tomato curry is a very tasty and spicy Indian side dish for rotis, naans or rice. It is a very easy to make recipe where cauliflower is cooked in spicy tomato gravy and brought to a semi dry consistency. Very simple but a delicious curry. Do give a try.

Aloo or alu palak curry recipe

Aloo palak curry

Aloo palak curry is a very healthy and simple curry made with spinach leaves, potatoes and mixed with spices. It is a good combination with rotis, naans or pulao. Aloo palak curry is also nutritious because of spinach leaves which is full of iron and it makes up for a light and healthy curry. Spinach gives a vibrant green color to the dish.

Arbi or colocasia cutlet recipe

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Arbi or colocasia cutlet is a crispy snack made with boiled arbi, onions mixed with spices and then shallow fried. It makes up for a good evening snack with a cup of tea/coffee. Arbi cutlet is a simple and popular snack which can also be served as a starter. It is best served with green chutney or tomato ketchup.

Bottlegourd or Lauki/dudhi halwa or how to make dudhi halwa recipe

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Bottlegourd or lauki/dudhi halwa is a very popular Indian traditional dessert made from bottlegourd, sugar, ghee and nuts. It is more popular during winter time as bottlegourds are easily available during this time and warm desserts are preferred during winter evenings. Dudhi halwa is very easy to prepare and is a sumptuous and rich Indian dessert. One dessert most people look forward to in the winter months is dudhi ka halwa. It is very appetizing and tastes great especially when served warm during winter evenings.

Paneer makhani or paneer butter masala recipe

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Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.

Spinach peas (Palak matar) pulao

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Palak peas pulao is a very tasty and nutritious rice dish made from spinach leaves, peas, onions, tomatoes and rice. It can be served with raita or papad as an accompaniment. Palak peas pulao is a good option for lunch box as it is a sumptuous meal and also very healthy. Now for the recipe of Palak peas pulao.