Paneer bhurji recipe

paneer-bhurji

Paneer bhurji is a very popular and delicious North Indian side dish for rotis or naans or parathas. It is a protein rich dish which is easy and quick to make. Bhurji means scrambled and hence the name as paneer bhurji as it is made with scrambled paneer or cottage cheese. Paneer bhurji is made with paneer, onions and tomatoes and mildly spiced which makes a good side dish for rotis.

Vegetable oats upma recipe – healthy breakfast recipes

oats upma

Vegetable oats upma is a very healthy and delicious breakfast dish which be prepared quickly. It is made with quick cooking oats and vegetables like carrot, peas, onions and beans. Vegetable oats upma is a very sumptuous and nutritious dish. A very healthy breakfast option to start your day.

Ragi ladoo or raagi laddu

ragi ladoo

Ragi (finger millet) ladoo is a very healthy sweet dish made from ragi flour, jaggery and nuts. They are good and nutritious for all, especially during winter time.

Raw banana dosa or balekayi dosa recipe

raw banana dosa

Raw banana or balekayi dosa is a very different dosa since it is made with raw banana. This dosa is very tasty and easy to make and best served with sambar or coconut chutney. Raw banana dosa is made with just 3 ingredients , raw rice, raw banana and coconut. The batter does not need to be fermented. They are vegan and very healthy too.

Carrot payasam or carrot kheer

carrot payasam

Carrot payasam or carrot kheer is a healthy dessert made with grated carrot, milk and sugar. It is very simple to make and full of nutrition. Grated carrot is cooked in milk and garnished with cashewnuts and raisins. Carrot kheer tastes delicious hot or chilled.

Palak paratha

palak paratha

Palak paratha is a very healthy and nutritious dish made with spinach, wheat flour and mild spices. It is a good option for breakfast as palak or spinach has lot of fibre and other essential vitamins and minerals. Spinach leaves are pureed and mixed with wheat flour which gives a lovely green colour to the parathas. Palak paratha is best served with thick curd or tomato pickle or any pickle of your choice.

Cabbage paratha

cabbage paratha

Cabbage paratha is a very delicious breakfast dish made with shredded cabbage, wheat flour and mixed with spices. It is best served with curd, butter or pickle.

Poha chivda or aval mixture – easy diwali snacks recipe

poha chivda

Poha chivda or aval mixture is a very popular and healthy snack made of thin beaten rice and flavoured with peanuts, roasted chana dal and mild spices. It can be prepared instantly and can be enjoyed as a tea time snack. Poha chivda is a also a very common snack prepared during Diwali festival. It is a low fat snack which can be easily prepared at home. It does not use too much oil and can be easily stored in an airtight container upto one month.

Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe

kaju katli

Kaju katli or kaju katri is a popular Indian dessert made up of cashewnuts, sugar and little ghee. Kaju means cashew nut in Hindi. Kaju katli is one of the variety of sweets which is made on the joyous occasion of Diwali festival.

Oma podi or carom seeds(ajwain) flavoured sev recipe – diwali snacks recipe

oma

Oma podi or ompodi is a quick and easy savory recipe which is made with gramflour, rice flour and flavoured with carom seeds (ajwain), It is a popular snack in South India and it is made during festivals or special occasions. Oma podi can be had as a teatime snack and it is also used in chaats.