Aloo chole

aloo chole

Aloo chole is a tasty combination of white chickpeas and potatoes cooked in thick gravy of onions and tomatoes spiced with Indian spices. It is a very popular dish in North Indian cuisine and goes well with rotis and puris

Cabbage pakora or pakoda recipe

cabbage pakora

Cabbage pakora or pakoda is a deep fried Indian snack which is made from cabbage, besan flour, rice flour, red chilli powder and ginger garlic paste. It is a perfect snack with a cup of tea/coffee on a rainy day or on a cold winter day.

Carrot halwa or Gajar ka halwa

carrot halwa

Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan. Gajar ka halwa is best served hot during winter, but also tastes divine when served cold.

Capsicum sabzi with besan (chickpeas flour) recipe

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Capsicum sabzi is prepared with gram flour which gives a good taste to this vegetable. It does not need a lot of preparation and can be done quickly. Cabsicum sabzi goes well with rice, chapatis, jeera rice or dal rice.

Aloo jeera recipe

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Aloo jeera is a simple and delicious side dish for rotis, puris and parathas. It is very easy to make and simply made with potatoes and cumin seeds and mildly spiced with Indian spices. Aloo jeera is a popular Punjabi dish and cumin seeds gives a slightly nutty flavor to this dish.

Eggless dates cake

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Eggless dates cake is a very tasty cake made with plain flour, sugar and dates as the main ingredients. It is very easy to prepare and delicious, as dates adds to the sweetness of the cake and enhances the taste.

Tomato soup recipe

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Tomato soup is a very popular and comfort soup made with ripe tomatoes. It is very easy to make and more filling and nutritious too.

Moong dal khichdi

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Moong dal khichdi is a very popular rice dish in Gujarat. It is a very light and healthy meal made with rice and yellow moong dal and sufficient amounts of water and then flavoured with ghee. Moong dal khichdi is very easy to prepare and a healthy combination of rice and moong dal. It is a very soothing meal which can be had at lunch or at dinner.

Cottage cheese or paneer paratha

paneer paratha

Cottage cheese or paneer paratha is a very delicious dish made with paneer, coriander leaves, green chillies as the main stuffing and wheat flour. This is a good breakfast option and can be enjoyed on its own or with curd or any gravy based dish.

Rajma masala recipe

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Rajma masala is a very popular Punjabi dish which goes well with rice as well as rotis and naans. Rajma is cooked in a spicy onion tomato gravy and garnished with coriander leaves. Rajma or red kidney beans is said to be one of the healthies foods as they contain zero fats and high dietary fibre.