Kesar nankhatai biscuit or kesar flavoured nankhatai cookies recipe

Kesar nankhatai is a perfect tea time snack and very delicious due to the taste of saffron and colour of saffron added to it. They are Indian short bread cookies  made with all purpose flour, ghee and little semolina added to it.  It is not only easy and  quick to make but  delicious too.  Nankhatai is

Multigrain thepla (multigrain roti) recipe – Healthy breakfast recipe

Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild spices.  It is an ideal food or snack to start the day energetically.  Methi thepla is a favourite Gujarati roti. You can use fresh fenugreek leaves

Gulab Jamun recipe / how to make khoya gulab jamun recipe

Gulab jamun is a milk-solids based Indian dessert and very popular during festivals, special occasions like weddings or birthday parties.  These milk solids known as khoya or mawa  are kneaded into a dough with little all purpose flour and then shaped into small balls.  They are then deep-fried and then soaked in a sugary syrup flavored with

Broken wheat or dalia adai recipe – a healthy breakfast recipe

Broken wheat or dalia or lapsi or samba godhumai  is prepared by milling whole wheat grains coarsely.  Eating broken wheat is a nutritious way of eating wheat as it is unpolished and does not lose out on any nutrients.  Dalia is a treat for anyone who needs a diet rich in fiber. Cracked wheat is considered

Beetroot kurma recipe

 Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants.  It is rich in fibre, which assist in preventing constipation and help to lower cholesterol levels too.  While buying beetroot, just take care to buy beetroot which is  firm, smooth, and a vibrant red-purple and not soft, wrinkled or dull in colour.

Kudo millet or varagu upma – Healthy breakfast recipe

Kodo millet is a nutritious grain and a good substitute to rice or wheat. It is an excellent source of fibre and helps combat the feeling of hunger.  It has medicinal properties that can help diabetic patients reduce sugar level.  Upma when prepared with kodo millet  makes up for a healthy and wholesome meal.  Make kodo millet

Healthy vegetable broken wheat idli or dalia idli or samba godhumai idli recipe

Broken wheat idli is a very nutritious and healthy breakfast recipe made with broken wheat rava, semolina, yoghurt, carrot and cashewnuts.  It is  full of fibre and  makes up for a filling breakfast dish. Grated carrot added to it makes it all the more healthy and a yummy dish.  Broken wheat is especially good for

Spinach (palak) dhokla recipe – Spinach with arhar (toor) dal dhoklas

Spinach (palak) dhokla is a very healthy, simple and tasty snack prepared with spinach leaves and tur dal as the main ingredients.  It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet.  Spinach dhokla is best enjoyed

Tendli Aloo (ivy gourd with potato) subzi recipe- Tindora sabzi recipe – Tindora aloo masala

Ivy gourd or tendli  vegetable is regarded as an excellent source of protein and fiber and high content of vitamins.  Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way. Tindora aloo subzi is a very quick

Carrot stir-fry – carrot palya – carrot poriyal – carrot subzi recipe

Carrots are cruncy powerfood rich in Vitamin A  and has got lot of health benefits like beautiful skin, cancer prevention, improved vision and anti-aging.  To get the maximum benefits,  it can be eaten raw, just boiled or  steamed. Carrot subzi or carrot palya is a simple and healthy south indian recipe and serves as an excellent side-dish for steamed