Baby potato fry is a popular North Indian dish made with baby potatoes and tossed with spices. It is a very simple and quick dish to make. Baby potatoes stir fried and mixed with spices makes an excellent side dish for rotis.
Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.
French beans cooked with coconut, cumin seeds and red chillies. It is served as an accompaniment for rice.
It is a traditional dish or salad which is prepared on festival days and is served as a part of the meal.
Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.
A quick and easy to make pulao recipe which is rich in iron and calcium and is also a good combination of taste and health.
Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.