Baby potato fry

potato

Baby potato fry is a popular North Indian dish made with baby potatoes and tossed with spices. It is a very simple and quick dish to make. Baby potatoes stir fried and mixed with spices makes an excellent side dish for rotis.

Akki payasa or pal payasam (rice kheer) recipe

akki payasa

Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.

Beans palya (French beans foogath)

Beans-palya-001

French beans cooked with coconut, cumin seeds and red chillies. It is served as an accompaniment for rice.

Hesarubele kosambari

Hesarubele kosambari

It is a traditional dish or salad which is prepared on festival days and is served as a part of the meal.

Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes

Oats dosa

Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.

Adai

Adai

A popular south indian breakfast recipe made of rice and lentils

Palak pulao

palak pulao

A quick and easy to make pulao recipe which is rich in iron and calcium and is also a good combination of taste and health.

Aloo or alu paratha

Aloo paratha

A popular north indian breakfast dish served with yogurt, pickle or butter.

Erissery

Erissery

Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.

White pumpkin kootu

White pumpkin kootu

A typical south indian preparation using lentils, vegetables, tamarind and coconut.