Palak pulao

palak pulao

A quick and easy to make pulao recipe which is rich in iron and calcium and is also a good combination of taste and health.

Aloo or alu paratha

Aloo paratha

A popular north indian breakfast dish served with yogurt, pickle or butter.

Erissery

Erissery

Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.

White pumpkin kootu

White pumpkin kootu

A typical south indian preparation using lentils, vegetables, tamarind and coconut.

Badanekayi gojju or brinjal curry recipe

Badanekayi gojju

Badanekayi gojju is a very popular dish of Karnataka. It is a delicious curry that goes well with rice.

Cabbage palya or cabbage stir fry recipe

Cabbage palya

Cabbage stir fry is a simple and delicious side dish which goes well with rice. Cabbage is rich in Vitamin C and K and helps in improving digestion. This vegetable is made with cabbage, green chillies, chana dal, urad dal and grated coconut.

Green tea

Green tea

A very popular and refreshing drink which has got lot of health benefits

Idli uppittu or idli upma recipe

idli upma

Idli is a south indian snack made of fresh idlis or leftover idlis. It is a very common breakfast in South India and is very simple to make too. Idli upma is a very delicious dish which can also be had as an evening snack.

Sambar powder or sambar masala

sambar pdr

A traditional method for making sambar powder (South Indian style).

Mango kesari or mango sheera recipe

mango kesari

Mango sheera or kesari is a very popular dessert in Maharashtra. It is an Indian sweet dish made with fresh mangoes, semolina, sugar and garnished with raisins and nuts. The making of mango sheera is very similar to the regular semolina sheera. The only difference is that mango pulp is added to it which gives a nice flavour and colour to the sheera. You can add mango pieces or mango pulp or a combination of mango pieces and mango pulp according to the taste desired. Anyways the end result is very delicious and tasty.