Adai

Adai

A popular south indian breakfast recipe made of rice and lentils

Palak pulao

palak pulao

A quick and easy to make pulao recipe which is rich in iron and calcium and is also a good combination of taste and health.

Aloo or alu paratha

Aloo paratha

A popular north indian breakfast dish served with yogurt, pickle or butter.

Erissery

Erissery

Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.

White pumpkin kootu

White pumpkin kootu

A typical south indian preparation using lentils, vegetables, tamarind and coconut.

Badanekayi gojju or brinjal curry recipe

Badanekayi gojju

Badanekayi gojju is a very popular dish of Karnataka. It is a delicious curry that goes well with rice.

Cabbage palya or cabbage stir fry recipe

Cabbage palya

Cabbage stir fry is a simple and delicious side dish which goes well with rice. Cabbage is rich in Vitamin C and K and helps in improving digestion. This vegetable is made with cabbage, green chillies, chana dal, urad dal and grated coconut.

Green tea

Green tea

A very popular and refreshing drink which has got lot of health benefits

Idli uppittu or idli upma recipe

idli upma

Idli is a south indian snack made of fresh idlis or leftover idlis. It is a very common breakfast in South India and is very simple to make too. Idli upma is a very delicious dish which can also be had as an evening snack.

Sambar powder or sambar masala

sambar pdr

A traditional method for making sambar powder (South Indian style).