Cauliflower curry

Simple curry made with cauliflower mixed with spices. This spicy curry goes well with rotis as well as rice.

Dal fry recipe

Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.

Capsicum rice recipe

Capsicum rice is a very tasty and delicious rice recipe made with capsicum and mild Indian spices. Peanuts and cashewnuts added to it make it more flavourful and yummy dish. Capsicum rice can be had on its own or best served with raita or papad. It is a delicious and sumptuous one pot meal and a perfect recipe for lunch box.

Karela masala (Bitter gourd curry)

Bitter gourd vegetable made tasty by this easy recipe.

Gobi paratha or cauliflower paratha

A popular north indian breakfast – Indian bread stuffed with cauliflower and spices

White pumpkin huli or white pumpkin sambar recipe

White pumpkin huli or sambar is a south indian curry made with white pumpkin and lentils. It is also called as poosanikai sambar in Tamil nadu. White pumpkin sambar is a popular accompaniment for rice, idlis, dosas or vadas and is a common dish in every south indian homes..

Shavige Payasa (Vermicelli Kheer)

A traditional indian sweet dish made on festive and special occasions.

Baby potato fry

Baby potato fry is a popular North Indian dish made with baby potatoes and tossed with spices. It is a very simple and quick dish to make. Baby potatoes stir fried and mixed with spices makes an excellent side dish for rotis.

Akki payasa or pal payasam (rice kheer) recipe

Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.

Beans palya (French beans foogath)

French beans cooked with coconut, cumin seeds and red chillies. It is served as an accompaniment for rice.