Baby corn masala curry

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A spicy and tasty dish made with baby corn pieces and spices cooked in a masala gravy

Rice and chanadal kheer recipe

ricechanadal kheer

Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka.  It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and

Chana Masala

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Chickpeas cooked in spicy gravy is an excellent side dish for puris, rotis or bhaturas.

Drumstick Sambar recipe

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DRUMSTICK SAMBAR Drumstick sambar or murungakkai sambar is a traditional south indian curry using drumsticks, lentils and indian spices. It is a very essential and commonly used side dish for rice, idlis and dosas in South India. Drumsticks added to sambar gives a sweet and unique flavor to the dish. Drumsticks are said to be

Shavige Uppittu or Vermicelli Upma

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 SHAVIGE UPPITTU OR VERMICELLI UPMA   Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli, onions and tomatoes. You can add your own choice of vegetables like carrot or peas to make it even more nutritious. It is high on fibre and low on calories.  Preparation time : 10 minutes Cooking