Stuffed baingan masala (Eggplant curry)

A delicious recipe made from egg plants cooked in a masala gravy done in south indian style

Badanekayi huli (Brinjal curry)

South indian curry served with steamed rice

Cabbage masala

A spicy cabbage recipe

Methi paratha or methi thepla recipe

Methi thepla is a favourite Gujarati snack and is one of the comfort food for Gujaratis. It can be either had as a snack or as a breakfast dish. It is ideal as a travel food as they have a great shelf life. It can be either had on its own or served with curd or pickle. Methi leaves or fenugreek leaves are rich in iron and calcium and is a good soure of fibre. Enjoy as a simple and healthy meal any day. Methi thepla is prepared with chopped fenugreek leaves, wheat flour, besan, curd and mixed with spices and then rolled out into thin parathas.

Padwal bhaji recipe

Padwal also known as snake gourd or padavalakai in Karnataka, is low in calories and rich in calcium. A stir fry vegetable with grated coconut makes a good accompaniment for rice.

Soya chunks masala curry

Soya chunks are very nutritious and healthy and easy to prepare. It is an excellent side dish for rotis and bread.

Tomato chutney recipe

A south indian style preparation of chutney for idlis and dosas.

Coconut chutney recipe

Coconut chutney is a delicious chutney made of coconut and spices and it is best served with idlis, dosas, upma, pongal or vadas. It is a South Indian spicy chutney and makes a great accompaniment for many South Indian delicacies. Coconut chutney when tempered with spices adds to the taste and flavour.

Cauliflower curry

Simple curry made with cauliflower mixed with spices. This spicy curry goes well with rotis as well as rice.

Dal fry recipe

Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.