Tag Archives: #indianrecipes
Tiranga salad recipe – How to make tiranga salad recipe – Indian recipes
Tiranga salad is a healthy tricolour salad made with carrots, radish and green capsicum. It is a very special salad prepared to celebrate Independence day in true spirit. Tiranga salad is an ideal dish to celebrate this event. Do give a try and surprise your loved ones with this tri coloured salad on this day..
Bread burfi recipe – How to make bread barfi recipe – easy bread recipes
Bread burfi is a delicious sweet made with bread and sugar. This recipe is not only simple but requires very few ingredients which are easily available at home. You can also use leftover bread for this dish. I made this burfi using brown bread. But you can use white bread instead of brown bread. You
Gobi butter masala recipe – How to make cauliflower butter curry recipe
Gobi butter masala is a delicious and creamy masala made with cauliflower, onions, tomatoes and spices. It is a popular North Indian dish which goes well with rotis, naans and rice. This recipe is very similar to paneer butter masala. But here instead of paneer, cauliflower is used for this recipe. The onion-tomato based gravy
Sweet potato curry recipe – How to make sweet potato curry recipe
Sweet potato is a starchy root vegetable which is full of nutrients and vitamins. They do not take much time to cook and tastes delicious when cooked with spices. Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D. They contain iron and support a healthy immune system
Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes
Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas). It is high on proteins and regular consumption helps in reducing protein malnutrition. Chana dal is used to make curries and one of the most popular vegetarian foods in India. Chana dal is one of
Paneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawa
Paneer tikka is a popular Indian dish made with paneer and veggies marinated in spices. Veggies like red capsicum, yellow capsicum, green capsicum, onion and tomatoes are used for making paneer tikka. After marination, they are then arranged in wooden skewer or stick. These sticks are then grilled in a tandoor or oven and served hot,
Besan ladoo recipe – How to make besan ladoo with khoya/mawa recipe – Diwali sweets
Besan ladoo is one of the most popular ladoo recipes made by gram flour, ghee and sugar. It is very commonly prepared during Diwali festivals and special occasions. Besan ladoo is one sweet dish which can be prepared quickly without much effort. Traditionally besan ladoo is prepared with lots of ghee. But I have used
Barley khichdi recipe – How to make barley khichdi recipe
Khichdi is a comfort dish made from rice and lentils. It is easily digestible as compared to other foods. Khichdi is very soft on stomach as it has no spices. Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains
Bread besan toast recipe – How to make bread besan toast recipe – Easy breakfast recipes
Bread besan toast – a healthy snack prepared from bread, gram flour, onions, tomatoes and spices. It is a good option for a healthy breakfast or as an evening snack. This toast is not only easy to make but can also be prepared in less than 30 minutes. Bread besan toast is a healthy alternative as bread
Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes
Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels. Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish. Chutney made with curry leaves goes well
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