Tag Archives: vegetarian

Curry leaves chutney|karuveppilai chutney|kadipatta chutney recipe – side dish for idlis,dosas – chutney recipes

Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels.  Curry leaves is staple in Indian dishes and used as a seasoning as it adds a special flavour to every dish.  Chutney made with curry leaves goes well

Eggless French toast recipe – How to make eggless French toast recipe – easy breakfast recipes

Eggless French toast is a easy and quick breakfast recipe with bread, custard powder, sugar, ghee and milk.  It can be prepared with minimum ingredients which are  easily available at home.  Custard powder is used in this recipe instead of eggs, which gives a crispy texture to the bread.  You can use atta bread or multigrain

Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes

Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits.  They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.   Mushrooms contain two types of dietary fibers which increase satiety and reduce

Stuffed karela or stuffed bittergourd recipe – how to make stuffed karela fry recipe – Indian recipes

Stuffed karela fry is a delicious Indian dish made by stuffing the bittergourd with Indian spices amd then stir-fried with the masalas.   It goes well with rotis, naans or phulkas.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.  But it is very healthy, as it has lot of health benefits,

Collection of 12 veg chutney recipes – Indian chutney recipes

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes

Poha or flattened rice or beaten ricc  is a dehusked rice which is flattened into flat light dry flakes. It is a  easily digestible form of raw rice  and is normally used to make variety of snacks in the Indian cuisine.  Healthy Rice Poha or flattened Rice  is known for its features like rich in

Tofu bhurji recipe – How to make tofu bhurji recipe

Tofu bhurji is a delicious scrambled tofu mixed with spices, which goes well as a side dish for rotis, chapathis, bread, pav or variety rice.  Tofu bhurji is very similar to paneer bhurji, but here, paneer is replaced with tofu.  It is a vegan recipe for paneer or egg bhurji.  Tofu is also known as bean curd,

Candy sugar or rock candy kheer or aval kalkandu payasam recipe – kheer recipes

Candy sugar or rock candy (rock sugar) kheer is a tasty kheer recipe made with flattened rice and rock candy and garnished with nuts.  Rock candy is also called as kalkhand and are relatively large sugar crystals.  It is also regarded as having medicinal properties.  In this recipe, I have used flattened rice or poha to

Tomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipe

Tomato omelette is a delicious vegetarian omelette made with batter made up of gram flour, chopped onions, tomatoes, green chillies and other spices.  It makes up for a great and filling breakfast dish or as a evening snack.  Tomato omelette is made without eggs and also is a very healthy and nutritious breakfast dish, which can

Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes

Moong dal chilla is one of the healthiest breakfast or snack recipe made from split yellow moong dal and spices.  It is also called as dosa or crepes or lentil pancakes.  Moong dal chilla is best served with green chutney or tomato ketchup.   Traditionally, a chilla is made with besan or gram flour, but there