Category Archives: Rice dishes
Cabbage rice recipe
Cabbage rice is a simple to make rice dish and can also be done with leftover rice. It is ideal for lunch box or a sumptuous healthy meal and those who do not like cabbage will surely like this rice dish. Cabbage rice is a nutritious and tasty recipe that can be prepared quickly too. So do try this healthy recipe.
Spinach peas (Palak matar) pulao
Palak peas pulao is a very tasty and nutritious rice dish made from spinach leaves, peas, onions, tomatoes and rice. It can be served with raita or papad as an accompaniment. Palak peas pulao is a good option for lunch box as it is a sumptuous meal and also very healthy. Now for the recipe of Palak peas pulao.
Tri coloured rice
Sweet pongal or Sakkarai pongal recipe
Pongal is a harvest festival of Tamil Nadu. People pray to Sun God on this occasion. In Tamil language, ‘pongal’ means ‘boiling over’. On that day, women boil the new rice with fresh milk and jaggery and allow it to overflow the pots. It is an expression of happiness that the new harvest is here and should enjoy it. The date of pongal festival remains constant every year, on the 14th of January. However the festival is celebrated for 4 days from 13th to 16th of the month. Sweet pongal is a sweet dish which is prepared and first offered to the Sun God. Sweet pongal is made from raw rice, jaggery, milk, ghee and nuts and is very easy to make.
Moong dal khichdi
Moong dal khichdi is a very popular rice dish in Gujarat. It is a very light and healthy meal made with rice and yellow moong dal and sufficient amounts of water and then flavoured with ghee. Moong dal khichdi is very easy to prepare and a healthy combination of rice and moong dal. It is a very soothing meal which can be had at lunch or at dinner.
Ven pongal or khara pongal recipe
Ven pongal or khara pongal is a popular dish in South Indian homes and is served as breakfast dish in Tamil Nadu. It is called as huggi in Karnataka. Ven pongal is a spicy variant made with rice, moong dal, black pepper, cumin seeds and cashew nuts. It is commonly prepared during pongal, a harvest festival, where this dish is prepared to celebrate the festival. Ven pongal is very easy to prepare and tastes best when served with sambar or coconut chutney.
Capsicum pulao
Methi pulao or methi rice
Tendli/masale bhaat or Ivy gourd rice
Ivy gourd is also called as tindora, dundru, tendli or tondekayi. Ivy gourd or tendli is high in fibre which helps in the digestion of food. It is a powerful antioxidant and is known to increase immune system function as well. Ivy gourd is known to be good for treating skin infections too. Tendli or ivy gourd rice is a very popular rice dish in Maharashtra and some parts of North Karnataka. A very delicious one pot meal which can be had plain or with curd or onion tomato raita.
South indian coconut rice or thengai sadam recipe
Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.