Tag Archives: #desserts
Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes
Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days. Sabudana is an important ingredient which can be used during fasting days. Coconut added to this dish gives a delicious taste to the ladoo. Do try this
Mixed fruits kesari recipe – How to make fruit kesari recipe – Indian desserts
Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts. It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly. Kesari is generally made during festivals and special occasions in South India. Fresh fruits added to
Dry fruits modak recipe – How to make dry fruits modak recipe – Ganesh Chaturthi recipes
Dry fruits modak is a very tasty and nutritious modak made from dry fruits, dates, poppy seeds, dessicated coconut and ghee. This modak recipe is very simple and quick to make too, as it can be prepared in less than half an hour. Traditionally modaks called ukadiche or sweet modak are made with rice flour as outer
Sweet rava appam recipe – How to make semolina jaggery appam recipe – Krishna Jayanthi recipes
Sweet rava appam is a very delicious and easy appam recipe made with rava and jaggery and which can be done instantly too. Traditionally appams are deep fried, but can also be done in the paniyaram pan. Sweet appams is one of the neivedyam dish for festivals like Krishna Jayanthi and Karthigai deepam in Tamil
Besan ladoo recipe in Microwave – how to make besan ladoo in microwave (microwave recipes)
Besan ladoo is a very popular and delicious Indian dessert made with gram flour, sugar, ghee and nuts and is made especially during festive and special occasions. Microwave besan ladoo recipe is a quick version of besan ladoo which can be prepared in less than 30 minutes. Traditionally, for making besan ladoos, gram flour or besan is roasted in
Candy sugar or rock candy kheer or aval kalkandu payasam recipe – kheer recipes
Candy sugar or rock candy (rock sugar) kheer is a tasty kheer recipe made with flattened rice and rock candy and garnished with nuts. Rock candy is also called as kalkhand and are relatively large sugar crystals. It is also regarded as having medicinal properties. In this recipe, I have used flattened rice or poha to
Mango kheer recipe – how to make mango rice kheer or mango payasam recipe | Indian desserts | Mango recipes
Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Since summer season is already started and mangoes are plenty in market, it is an ideal dessert to enjoy during this sunny days. Rice is cooked in saffron milk and then flavoured with mango pulp and
Badam halwa recipe – how to make badam or almond halwa recipe
Badam or almond halwa is a very rich and delicious Indian sweet made with blanched and pureed almonds, ghee and sugar. It can be prepared on any festive occasions like ugadi, diwali, holi or lakshmi puja. Badam halwa can be had on any normal day too as almonds are healthy. They are a good source of nutrients and
Chocolate kulfi recipe – how to make choco kulfi recipe – Indian desserts
Kulfi is a delicious. popular and frozen Indian dessert made from milk and sugar. Kulfi is similar to ice-cream in taste and appearance but it is denser and creamier. There are different variations of kulfi – badam kulfi, kesar kulfi, pista kulfi, malai kuli and mango kulfi. Chocolate kulfi is a favourite of many, especially kids. Chocolate
Rasmalai recipe – how to make rasmalai recipe – Instant bengali rasmalai recipe
Rasmalai is a delicious Indian dessert and one of the most popular Bengal sweet made from spongy chenna or cottage cheese balls (rasgullas) which are soaked in saffron flavoured sweetened milk. This recipe is a instant recipe made from readymade rasgullas and condensed milk and can be prepared in 15-20 minutes. Rasmalai is best served chilled
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