Tag Archives: #indianrecipes

Paneer 65 recipe (spicy paneer starter) – Indian snack recipes

Paneer 65 is a very popular and  spicy paneer snack served as a starter dish or appetizer.  Paneer cubes are coated with spicy paste and then deep fried or shallow fried.  You can try this recipe with tofu for a vegan version.  You can make it more spicier by adding green chilli paste to the batter.  But

Ragi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipes

Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka.  Ragi rotti means ragi pancake  and is prepared from ragi flour and mild spices.  Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake. 

Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes

Poha or flattened rice or beaten ricc  is a dehusked rice which is flattened into flat light dry flakes. It is a  easily digestible form of raw rice  and is normally used to make variety of snacks in the Indian cuisine.  Healthy Rice Poha or flattened Rice  is known for its features like rich in

Pepper rice recipe – how to make pepper flavoured rice – Indian rice recipes

Pepper rice is a delicious pepper flavoured rice made with cooked rice, pepper corns, cumin seeds and ghee.  Black peppercorns gives a nice and authentic flavour to this rice. Black pepper is an  excellent source of manganese, vitamin K,  copper and dietary fiber, iron, chromium, and calcium. The health benefits of black pepper include relief from

Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes

Paneer paratha is a very delicious and  popular paratha in the Indian cuisine. It is a Indian bread stuffed with cottage cheese and goes well with curd, pickle or any curry/dal.  Parathas can be made thicker or little lighter as per your desire.  You can adjust the stuffing according to your choice.  Paneer parathas are a

Badam halwa recipe – how to make badam or almond halwa recipe

Badam  or almond halwa is a very rich and  delicious Indian sweet made with blanched and pureed almonds, ghee and sugar.  It can be prepared on any festive occasions like ugadi, diwali, holi or lakshmi puja.    Badam halwa can be had on any normal day too as almonds are healthy.  They are a good source of nutrients and

Paneer capsicum dry subzi recipe

Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices.  This subzi goes well with rotis, parathas, naans or jeera rice.  Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with

Aloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis

Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety.  It also serves as an accompaniment for rajgira puris or plain puris.  It is a no onion no garlic recipe and a good dish especially on fasting days or navratri days.

Adai recipe or mixed lentils dosa recipe – healthy breakfast recipe

Adai is a healthy breakfast dish made from rice and lentils. Since it is a mix of different dals with rice, it is very high in protein content and make this dish protein rich. It does not require any elaborate preparation and is very simple to make.  Adai is best served with avial, butter or powdered

Sabudana vada

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. Sabudana vada is an ideal evening snack and is best served with sweet curd.