Tag Archives: #recipes

Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes

Dahi aloo is a yoghurt or curd based gravy recipe made with potatoes, curd and spices.  This is a no onion no garlic recipe which can be prepared very easily and quickly with ingredients easily available at home.  This is a quick side dish which  goes well with rotis and steamed rice.  It has a

Chickpea peanut salad recipe – How to make chana moongphali salad recipe – salad recipes

Chickpea peanut salad is a very refreshing and nutritious salad recipe made with chickpeas, peanuts, onions, tomatoes and mild spices.  This salad is rich in proteins and fibre which will keep you full for a longer period of time.  It is also a tangy snack which can be served either warm or chilled.  Except for

Karela subzi recipe – How to make bittergourd curry recipe – Karela recipes

Karela subzi or bittergourd curry is a sweet, sour and spicy curry made with bittergourd, onions, tomatoes and Indian spices.  It is generally served with rotis or rice.  Karela or bittergourd vegetable is not liked by many as it is very bitter in taste.   You can add sugar or jaggery to balance the bitterness

Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes

Pakoras or pakodas  is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil.  It is a popular teatime snack  and tastes best as it is or  with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.

Carrot rice recipe – How to make carrot rice recipe – rice recipes

Carrot rice – a healthy and delicious rice recipe made with grated carrots and rice.  It is best served with curd, papad or raita.  Carrot rice is an ideal lunch box dish too, as this dish can be prepared instantly and in a jiffy.  This recipe is a good way of including carrots in your

Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes

Mango sheera or kesari is a very popular dessert which is made with fresh mangoes or canned mango pulp. Kesari as it is called in South India, is very similar to sooji halwa in North India.  It is an Indian sweet dish made with mangoes, semolina, sugar and garnished with raisins and nuts. The making

Mango burfi recipe – How to make mango burfi recipe – mango recipes

Mango burfi is a delicious sweet made from  ripe mangoes.  This burfi  is so tasty and has a mango flavor which is a treat to all mango lovers.  For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. Barfis can be made with different flavours like if you add cocoa powder,

Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes

Cluster beans sambar is a simple and easy sambar recipe made with cluster beans.  It is also called as gorikaayi huli in Karnataka and  kothavarangai sambar in Tamil nadu and it goes well with steamed rice.  This sambar recipe can be prepared quickly by using sambar powder.  Clusterbeans has its own unique taste and flavor

Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis

Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices.  There are many variations for making this sabzi, but this recipe is a dry version of it.   Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis

Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes

Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder.  If you prefer fruit