Tag Archives: #southindian
Moong dal sundal recipe – Navratri sundal recipes
Moong dal sundal or pasiparuppu sundal is a very easy and simple sundal recipe prepared with yellow moong dal. It is also healthy due to protein rich moong dal used in the recipe. Moong dal sundal can be made instantly and a perfect sundal recipe for Navratri festival. This sundal recipe is not ony healthy
Rajma sundal recipe – Navaratri/navratri sundal recipes
Rajma/kidney beans sundal is a south indian dish made with kidney beans/rajma, mild spices, green chillies, curry leaves and garnished with grated coconut. It is a easy to make and delicious snack which is offered as prasadam/neivadyam during Navrathri festival. Rajma sundal is not only quick to prepare but also very healthy too. Other varieties of
Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks recipe
Paddu or kuzhi paniyaram or masala paniyaram is a popular south indian snack recipe made with idli batter and mild spices mixed to it. They are spiced dumplings which are crisp outside but soft from inside. You can have this as a breakfast dish or as a light evening snack. Kuzhi paniyaram can be prepared quickly
Oats aviyal recipe
Oats avial is a variation of the popular South Indian avial which is a delicious preparation made with a thick mixture of vegetables and coconut and seasoned with coconut oil, mustard seeds and curry leaves. Aviyal is a considered as an essential part of the Keralite vegetarian feast. The vegetables commonly used are yam, plantain, pumpkin,
Oats uthappam recipe
Oats are 100% whole grain and a natural source of carbohydrates and dietary fibre. It helps reduce cholesterol and gives energy to keep you going. Uthappam made with oats is not only healthy but also delicious and a good option for breakfast. People who do not like oats with milk can opt for oats uthappam. I tried oats uthappam with instant oats, semolina, green chillies and vegetables to make it more healthier and tasty.
South indian coconut rice or thengai sadam recipe
Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.
Bread upma recipe …breakfast recipes – how to make bread upma recipe
A tasty and delicious indian dish made up of bread, onions, tomatoes and spices. Bread upma can be prepared in a jiffy and served for either breakfast or as a evening snack.
Oats idli recipe – healthy breakfast recipes
Oats has got lot of heath benefits. It contains more fibre than any other grain which gives a feeling of fullness. It helps in lowering cholesterol and reduces the risk of heart disease. Oats idli is made with powdered oats, semolina, curd and spices. It is a very healthy breakfast to start your day.
Pesarattu dosa or moong dal dosa recipe – breakfast recipe
Pesarattu is a healthy and nutritious dosa, as it is made of green moong and little rice. It is a Andhra speciality and is best served with coconut chutney or ginger chutney.
Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes
Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.
> height=”206″>
