Tag Archives: vegetarian
Pudina coconut chutney or mint chutney recipe – How to make pudina coconut chutney recipe – chutney recipes
Pudina coconut chutney is a quick Indian chutney recipe made with mint leaves, coconut and spices. It goes well with idlis, dosas and medu vadas. Chutneys form a very important part of South Indian cuisine. Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks
Vegetable tikki is a tasty tea-time snack which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders. You can also deep fry the
South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
South Indian brinjal stir-fry is a quick and a light dish made with brinjals and popular in South India. It goes well with rotis as well as rice. Brinjals are low in calories but rich in vitamins and fibre. Freshly ground spices added to the vegetable makes it more tasty and delicious. It is also
Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes
Apple cinnamon oats is a very healthy and quick breakfast recipe made with oats, apples, milk and nuts. It is very easy to make and can be prepared in a short time. Oats added with fruits and nuts makes a nutritious combination for breakfast or as an anytime snack. Oats are packed with magnesium, fiber,
Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu recipe
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Andhra tomato pappu or tomato dal is a very popular
Strawberry jam recipe – How to make homemade strawberry jam recipe
Homemade strawberry jam — a very easy to make jam recipe with fresh strawberries, sugar and lemon juice. This recipe is made without the use of preservatives. Lemon juices gives a nice flavor to the jam. If you prefer a smooth jam, then you can puree the strawberries and then make the jam. If you
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa
Tomato sambar is also called as thakkali sambar and is made with toor dal, tomatoes and tamarind, as the main ingredients. This sambar goes well with idlis, dosas, steamed rice or ven pongal. It is a very flavorful sambar and tomatoes gives a nice tangy taste to the sambar. Tomato sambar is one of the
Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis
Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. Methi leaves are available in plenty during winter season and hence is a good way of including them in your
> height=”206″>
