Tag Archives: vegetarian
Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes
Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies. It goes well as a side dish for idlis and dosas. With very few ingredients to make, this chutney can be prepared in less than half an hour. Ginger is a wonder spice and has lot of
Kesar pista kulfi recipe – How to make kesar pista kulfi recipe – summer recipes
Kulfi is a popular frozen dairy dessert also called as traditional Indian ice-cream. Kulfi is very similar to ice-cream in appearance and taste, but it is denser and creamier and takes a longer time to melt than ice-creams. Though kulfi comes in different flavours, the more traditional and popular ones are badam, rose, mango, saffron,
Oats dhokla recipe – How to make oats dhokla recipe – oats recipes
Oats dhokla is a healthy recipe made with powdered oats and little gram flour. This tasty snack is also easy to make and makes up for a perfect tea-time snack . Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich
Strawberry milkshake recipe – How to make strawberry milkshake recipe
Strawberry milkshake is a healthy and refreshing drink made from strawberries and milk. You can use fresh ones if they are in season or use frozen strawberries for making this drink. This drink energises you instantly and can be had as breakfast drink or any time of the day. Strawberry milkshake is made with minimum ingredients and very
Ground nut (peanut) and jaggery balls recipe – How to make peanut jaggery balls recipe
Peanut balls with jaggery, also called as kadalai urundai in Tamil Nadu is a tasty snack prepared especially on auspicious occasions like Karthigai deepam and Krishna Jayanthi. It is a healthy snack as peanuts is full of proteins and jaggery is rich in iron content. Peanut balls is very easy to prepare at home and made
Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes
Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices. It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish. Methi raita is a simple and quick raita recipe and also a healthy
Chocolate fudge recipe – How to make chocolate fudge with choco chips and condensed milk recipe
Chocolate fudge is a quick and easy fudge recipe made with choco chips, condensed milk and butter. It is an ideal dessert for any special or festive occasion. This recipe is made without any nuts. But if you desire, you can add walnuts, raisins, almonds or any chopped nuts of your choice. Do try this delicious
Paneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawa
Paneer tikka is a popular Indian dish made with paneer and veggies marinated in spices. Veggies like red capsicum, yellow capsicum, green capsicum, onion and tomatoes are used for making paneer tikka. After marination, they are then arranged in wooden skewer or stick. These sticks are then grilled in a tandoor or oven and served hot,
Dry fruits kheer recipe – How to make dry fruits kheer recipe – kheer recipes
Dry fruits kheer is a very traditional and healthy kheer made with dry fruits, milk and sugar. It is an ideal kheer for any special occasions, festivals and also during fasting days. Dry fruits kheer is also a very rich and delicious kheer. Dry fruits added to the kheer gives a unique taste to the kheer.
How to make aloo bhujia or potato sev recipe – Diwali snacks recipes
Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices. It is a popular Indian snack especially in North India. It can be had as a Diwali snack or as a teatime snack. Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily
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