Peanut chutney is an excellent accompaniment for idlis, dosas  and rotis.  This spicy and fiery chutney can also be used as a spread for sandwiches. Peanut chutney, if refrigerated, stays good for   2-3 days. Prep Time : 5 mins Cook Time : 10 mins Servings – 2 persons Total time – 15 mins Indian cuisine … Continue reading Roasted peanut chutney recipe