Tag Archives: #sambar
Red pumpkin sambar recipe (poosanikai sambar) – How to make red pumpkin sambar recipe
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with
Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices. It is made without tamarind and tur dal which is normally used for making sambar. Instead here tomatoes are used to give a tangy taste to the sambar. Coconut gives the sambar a rich taste and thickness to
Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes
Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa
Tomato sambar is also called as thakkali sambar and is made with toor dal, tomatoes and tamarind, as the main ingredients. This sambar goes well with idlis, dosas, steamed rice or ven pongal. It is a very flavorful sambar and tomatoes gives a nice tangy taste to the sambar. Tomato sambar is one of the
Mixed vegetable sambar recipe – how to make south indian mixed vegetable sambar recipe
Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of Thanjavur. Maratha ruler, Shahuji during the 17th century from the southern Indian state of Tamilnadu tried to make a dish called amti (Maharashtrian curry) and experimented with toor dal or