Oats chilla recipe – How to make oats cheela recipe – Oats recipes

Oats chilla is a quick and healthy Indian breakfast  dish made with oats, besan and spices.  Besan or gram flour is protein rich and makes the dish wholesome.  Oats chilla are best served with green chutney or tomato sauce with a cup of hot tea.  Oats are healthy cereals and has got lot of health

Collection of 27 paneer recipes – Easy Indian paneer recipes

Paneer is a very common and important ingredient used in Indian cooking.  It is used in making curries, dry subzis or desserts.  Paneer is prepared by adding lemon juice or vinegar or citric acid to hot milk  to separate the curds from the whey.  The curd is then drained in muslin cloth and the excess

Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes

Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras.  It is often had with rice or as a side dish for rotis too.  In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis.  Traditionally sugar or jaggery is added to the kadhi

Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis

Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas.  This recipe is the dry version of the green peas subzi.  You can also use fresh or frozen green peas for making this subzi.  Green peas when mixed with spices makes up for a great

Beetroot coconut ladoo recipe – How to make beetroot coconut laddu recipe – ladoo recipes

Beetroot coconut ladoo is a nutritious and delicious sweet made with beetroot, coconut, sugar, ghee and nuts.  It makes up for an ideal healthy dessert and a good way to include beet in your diet.  This recipe is not only quick,  but extremely simple to make too.  Beetroot is full of vitamins and minerals and

Pudina rice – How to make pudina rice recipe – rice recipes

Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices.  Here I have added vegetables to make it healthier.  This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry.  Pudina pulao also makes

Pudina coconut chutney or mint chutney recipe – How to make pudina coconut chutney recipe – chutney recipes

Pudina coconut chutney is a quick Indian chutney recipe made with mint leaves, coconut and spices.  It goes well with idlis, dosas and medu vadas.  Chutneys form a very important part of South Indian cuisine.   Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste

Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis

Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home.  It is a very popular vegetarian dish especially from North India.  This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a

Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks

Vegetable tikki is  a tasty tea-time snack  which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders.   You can also deep fry the

Mango phirni recipe – How to make mango phirni recipe – mango recipes

Mango phirni is a classic Indian dessert made with ripe mangoes.  It is a very popular North Indian sweet dish and is prepared with rice, milk, mangoes and dry fruits and especially made during special occasions or festive celebrations.  It is popularly called as aam ki phirni in North India and traditionally served in small