Garlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipes

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Garlic coconut chutney is a easy chutney recipe made with coconut and roasted chana dal and flavoured with garlic cloves.  This chutney goes well as an accompaniment to all south indian snacks like idlis, dosa, upma, uthapams etc.  You can also store this chutney in a refrigerator for upto 2 days. Garlic coconut chutney is

Milk peda recipe – How to make milk peda/doodh peda recipe – Diwali sweets

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Milk peda or doodh peda is a quick and easy peda recipe made with condensed milk and milk powder.  Ghee or butter is added to give a smooth texture to the pedas.  In this recipe, there is no need to add sugar as condensed milk is used to make pedas. Minimum ingredients are used to

Diwali snacks recipes – easy Indian Diwali snacks for Diwali 2017 – Diwali recipes

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Diwali is one of the festivals which holds lot of importance in the Indian community.  It spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair.  Diwali festival typically extends over a five day period. The five days of Diwali : Day 1 “ Dhanteras   the

Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes

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Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup.  This ladoo can be prepared within 15 minutes.  It is a perfect sweet recipe to make ahead for Diwali festival.  Rose flavoured coconut ladoos are soft  and sweet and

Red pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and pooris

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Red pumpkin subzi is a easy and delicious pumpkin recipe made with red pumpkin and spices.  It goes well as a side dish for rotis as well as rice.  This dish is also ideal during fasting days or navaratri festival days.  Sugar or jaggery is added to give mild sweetness to the vegetable.  But this

Red aval ladoo recipe – How to make avalakki ladoo/red aval/poha ladoo recipe – ladoo recipes

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Red aval ladoo is a healthy and delicious ladoo prepared from red poha/aval/flattened rice, sugar, cardamom powder and nuts. This ladoo can be prepared in less than half an hour as it is made with less ingredients.  Red aval ladoos are prepared mostly on festive occasions like Krishna Jayanthi or Navaratri.  You can replace red

Whole urad dal or black gram sundal recipe – How to make ulundu sundal recipe – sundal recipes

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Black urad dal sundal is a very healthy snack made with whole urad dal.  It can be had as a teatime snack or anytime snack.  Urad dal is very easy to digest and a good source of protein and iron.  This sundal makes up for a great snack and as a perfect offering to God. 

South Indian Filter Coffee – How to make filter coffee recipe – Indian beverages

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South Indian filter coffee is a beverage or drink made by mixing boiling milk with the decoction made by brewing finely ground coffee powder in a traditional Indian filter.  This drink is also referred as Madras filter coffee or Mysore filter coffee.  It is a very common and popular drink in most of the South Indian households. 

Kasi halwa recipe – How to make white pumpkin halwa or kasi halwa or poosanikai halwa recipe – halwa recipes

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Kasi halwa is a very traditional sweet dish made with white pumpkin.  It is usually served in south indian weddings or festive occasions  as a special sweet dish.  This dessert is very easy to make too. It can be done quickly, except for the preparation work like peeling, removing the seeds and grating the pumpkin.  Kasi halwa

Collection of dal recipes – Indian curries – dal recipes

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Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make