Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes

Pakoras or pakodas  is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil.  It is a popular teatime snack  and tastes best as it is or  with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.

Avial recipe or aviyal recipe – How to make avial recipe

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country.  Aviyal is an excellent option for veg lovers.  It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves.  Avial is considered as an essential part of the Sadya.

Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes

Curd dosa is a tasty soft dosa made with rice, flattened rice  and curd.  It is best served with sambar or coconut chutney.  In this recipe, curd is added which gives a nice texture and sour taste to the dosas.  Curd also helps in fermentation process and brings a porous texture to the dosa.  This

Carrot rice recipe – How to make carrot rice recipe – rice recipes

Carrot rice – a healthy and delicious rice recipe made with grated carrots and rice.  It is best served with curd, papad or raita.  Carrot rice is an ideal lunch box dish too, as this dish can be prepared instantly and in a jiffy.  This recipe is a good way of including carrots in your

Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes

Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies.  Garlic cloves adds flavor to the chutney.  This is a no-onion chutney recipe which goes well with idlis, dosas.  It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance

Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes

Mango sheera or kesari is a very popular dessert which is made with fresh mangoes or canned mango pulp. Kesari as it is called in South India, is very similar to sooji halwa in North India.  It is an Indian sweet dish made with mangoes, semolina, sugar and garnished with raisins and nuts. The making

Mango burfi recipe – How to make mango burfi recipe – mango recipes

Mango burfi is a delicious sweet made from  ripe mangoes.  This burfi  is so tasty and has a mango flavor which is a treat to all mango lovers.  For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. Barfis can be made with different flavours like if you add cocoa powder,

Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes

Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices.  This dal goes well with steamed rice and rotis.  Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients

Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes

Cluster beans sambar is a simple and easy sambar recipe made with cluster beans.  It is also called as gorikaayi huli in Karnataka and  kothavarangai sambar in Tamil nadu and it goes well with steamed rice.  This sambar recipe can be prepared quickly by using sambar powder.  Clusterbeans has its own unique taste and flavor

Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis

Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices.  There are many variations for making this sabzi, but this recipe is a dry version of it.   Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis