Mango burfi recipe – How to make mango burfi recipe – mango recipes

Mango burfi is a delicious sweet made from  ripe mangoes.  This burfi  is so tasty and has a mango flavor which is a treat to all mango lovers.  For making this burfi, you can use fresh ripe mangoes or preserved mango pulp. Barfis can be made with different flavours like if you add cocoa powder,

Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes

Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices.  This dal goes well with steamed rice and rotis.  Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients

Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes

Cluster beans sambar is a simple and easy sambar recipe made with cluster beans.  It is also called as gorikaayi huli in Karnataka and  kothavarangai sambar in Tamil nadu and it goes well with steamed rice.  This sambar recipe can be prepared quickly by using sambar powder.  Clusterbeans has its own unique taste and flavor

Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis

Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices.  There are many variations for making this sabzi, but this recipe is a dry version of it.   Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis

Banana lassi recipe – How to make banana lassi recipe – lassi recipes

Lassi is a very popular and traditional drink from North India prepared from yoghurt,  sugar and cardamom powder.  It is an ideal drink during summers as yoghurt cools down your body.  You can add different flavours to the yoghurt like mango pulp, bananas, chickoos or even dry fruits and make it more nutritious and flavourful

Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes

Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder.  If you prefer fruit

Aam ka murabba recipe – How to make aam ka murabba or mango murabba recipe – mango recipes

Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar.  It goes very well with rotis and parathas.  Cardamom is added to give a nice flavor to the murabba.  Saffron strings  when added gives a golden colour to the dish.  Mango murabba is made with very few ingredients which

Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries

Ulli  theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices.  This dish is a sour and sweet gravy dish and a very popular dish in Kerala.  This tamarind based gravy goes well with steamed rice.  Pearl onions along with roasted coconut and spices gives a nice flavor

Methi kadhi recipe – Methi or fenugreek kadhi recipe – How to make methi kadhi recipe

Kadhi is a light comfort food made with yoghurt which goes well with steamed rice.  Kadhi is basically a yoghurt based gravy to which gram flour is added and  then tempered and simmered with Indian spices.  In this recipe, methi leaves are added to give a healthy and unique flavor to the kadhi.  This kadhi

Raw jackfruit curry – How to make kathal curry recipe – Indian curries – raw jackfruit recipes

Raw jackfruit curry is a sweet and spicy curry made with raw jackfruit, coconut, spices and jaggery. This is a very popular dish in Kerala and Karnataka especially Mangalore.  Tamarind is added to this recipe which gives a tangy taste to the curry.  This curry goes well with rice as well as rotis.    Raw