Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies. It goes well as a side dish for idlis and dosas. With very few ingredients to make, this chutney can be prepared in less than half an hour. Ginger is a wonder spice and has lot of
Medu vada is a very popular South Indian snack or fritter made from black lentils or urad dal. It is usually made in doughnut shape with a crispy exterior and soft interior. Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack. ‘Medu’ is a kannada
Fruit custard is a very simple but delicious and healthy Indian dessert made with mixed fruits and milk-custard mixture. A very easy to make dessert recipe, fruit custard is loved by all elders and kids alike. It is a delicious mix of fresh mixed fruits soaked in creamy custard sauce. You can make this fruit
Kulfi is a popular frozen dairy dessert also called as traditional Indian ice-cream. Kulfi is very similar to ice-cream in appearance and taste, but it is denser and creamier and takes a longer time to melt than ice-creams. Though kulfi comes in different flavours, the more traditional and popular ones are badam, rose, mango, saffron,
Soya chunks Manchurian is a healthy and tasty dish prepared with coated soya chunks cooked in chinese sauces. Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. Soya is strongly recommended for diabetics, growing children, weight-watchers and the aged.
Rava or sooji ladoo is a very quick and easy to make ladoo recipe made with fine rava, sugar, khoya, ghee and nuts. These ladoos can be prepared in less than half an hour. Khoya when added to ladoo gives a rich and good taste to the ladoos. Semolina give a coarse texture to the ladoos.
Tofu matar masala is a healthy side dish for rotis made with ‘tofu’ also called as ‘soya paneer’. Tofu is low in calorie but has got high protein content. An excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits. Tofu, or bean curd, is a
Appam is a healthy and traditional dish from Kerala State in South India. It is a soft and spongy dosa and done without much use of oil. Appam is best served with vegetable stew or kadala curry. It can be had as a breakfast dish or as a brunch recipe. The batter has to be well
Eggless banana cake is a quick and easy recipe made with ripe bananas and without eggs. It is also a vegan cake. Oil is added in this recipe for making it soft and moist. If you have over ripe bananas at home, you can make this banana bread/cake and relish. You can use honey instead
Oats dhokla is a healthy recipe made with powdered oats and little gram flour. This tasty snack is also easy to make and makes up for a perfect tea-time snack . Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich