Strawberry jam recipe – How to make homemade strawberry jam recipe

Homemade strawberry jam — a very easy to make jam recipe with fresh strawberries, sugar and lemon juice.  This recipe is made without the use of preservatives.  Lemon juices gives a nice flavor to the jam.  If you prefer a smooth jam, then you can puree the strawberries and then make the jam.  If you

Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis

Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas.  This sabzi is very popular and commonly made during the winter season in North India.  Fresh peas and carrots are easily available and in plenty during the winters.  This side dish is very simple

Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe

Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts.  The sweetness to this ladoo comes from the dates and moreover it is very healthy too.  Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri.  It is an ideal dish which can

Masala tea recipe – How to make Indian masala tea/ masala chai recipe – Indian tea recipe

Masala tea is the most flavoured tea which is prepared with a mix of spices – ginger, cardamoms, cloves, cinnamon and cloves.  It is also the most popular among all teas.  This is the instant masala tea recipe made by crushing the spices and adding it immediately to make the tea.  The other version of

Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa

Tomato sambar is also called as thakkali sambar and is made with toor dal, tomatoes and tamarind, as the main ingredients.  This sambar goes well with idlis, dosas, steamed rice or ven pongal.  It is a very flavorful sambar and tomatoes gives a nice tangy taste to the sambar.  Tomato sambar is one of the 

Methi puri recipe – How to make crispy methi puri recipe – methi pooris

Methi puris — crispy and tasty puris made with fenugreek or methi leaves.  It is a very traditional snack from North India.  A mild bitterness of methi leaves gives a good flavor and taste to the puris.  It makes up for a good evening snack with a hot cup of tea especially during winters, when

Peanut ladoo recipe – How to make peanut/groundnut laddoo recipe – ladoo recipes

Peanut ladoo – a quick and healthy ladoo recipe made with peanuts and jaggery.  Jaggery is rich in iron and peanuts are high in protein.  They make up for a good healthy snack for kids and elders as well.  It is a traditional ladoo very popular in North India  and made especially during winters.  These

Wheat rava sweet pongal recipe – How to make wheat rava sweet pongal – pongal recipes

Wheat rava is also called as broken wheat or godhumai rava or dalia.  Pongal is a popular south indian harvest festival dedicated to the Sun God.  This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Wheat rava pongal is different from the regular pongal and is very

Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis

Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices.  Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves.  Methi leaves are available in plenty during winter season and hence  is a good way of including them in your

Whole wheat with jaggery cake recipe – eggless cake recipes

Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts.  It is also a eggless cake as it is made without using eggs.  Here you can adjust the jaggery as per your desired taste.  This cake is an ideal teatime snack and kids too can have