Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes

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Methi raita is a flavoured raita made with fenugreek leaves (methi), curd and spices.  It goes well with parathas or as a side dish for pulao or biryani or as a side accompaniment with dal rice or khichdi or any other rice dish.  Methi raita is a simple and quick raita recipe and also a healthy

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Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes

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Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India.  Gajar ka halwa is best served hot during winter, but also tastes divine when served cold.  This recipe is

Eggless orange cake – How to make eggless orange cake recipe – cake recipes

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Eggless orange cake is an easy and simple cake with an orange flavour to it.  This recipe is made with fresh orange juice, but you can also use canned or readymade orange juice.  You can replace maida with whole wheat flour or half of maida and half of wheat flour, for a healthier version.  Do try

Chocolate fudge recipe – How to make chocolate fudge with choco chips and condensed milk recipe

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Chocolate fudge is a quick and easy fudge recipe made with choco chips, condensed milk and butter.  It is an ideal dessert for any special or festive occasion.  This recipe is made without any nuts. But if you desire, you can add walnuts, raisins, almonds or any chopped nuts of your choice.  Do try this delicious

Carrot moong dal salad recipe – How to make carrot kosambari recipe – salad recipes

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Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the  healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State.  This salad is commonly served as a side dish during a wedding feast.  Lemon juice added to this salad gives a tangy taste.   Carrot moong dal

Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas

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Capsicum chutney is a quick and tasty side dish for idlis and dosas.  This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa.  It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or  bell pepper is a

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

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Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this

Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes

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Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices.  These fritters make a great snack for kids and they enjoy and love these crispy pakoras.  To make these pakoras, cauliflower is separated into small florets and then mixed with  besan, rice

Ginger Cardamom Tea recipe – How to make ginger tea (adrak chai) recipe

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Ginger cardamom tea is a very popular flavoured tea made with tea leaves, milk, sugar, ginger and cardamom.  It is a healthy drink that is good for digestion.  Ginger when simmered for a long time gives out a nice flavour which is not only refreshing but also an invigorating way to start the morning. Ginger