Instant bread medu vada recipe – How to make instant bread medu vada recipe – Indian snacks

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Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices.  This is a easy and quick snack recipe which can be had as a breakfast dish or as a light snack or as a starter.  It is a light snack as it absorbs less oil.  It

Barley khichdi recipe – How to make barley khichdi recipe

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Khichdi is a comfort dish made from rice and lentils.  It is easily digestible as compared to other foods.  Khichdi is very soft on stomach as it has no spices.  Traditionally, khichdi is made with rice and moong dal and tempered with ghee, hing and cumin seeds. In this recipe, I have replaced rice with barley grains

Apple milkshake recipe – How to make apple milkshake recipe

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Apple milkshake – a nutritious and quick milkshake made with apples, milk and sugar and flavoured with cardamom powder.  It is one easy milkshake which can be made in a jiffy.  Apple along with chilled milk also helps to overcome acidity.  This is a popular milkshake especially during fasting, as it keeps you hydrated. Other similar recipes

Oats muffins recipe – How to make eggless oats muffins recipe – Healthy recipes

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Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories.  This recipe is made with oats, wheat flour and organic coconut sugar.  Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.

Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes

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Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of

Mushroom pepper fry recipe – How to make mushroom pepper fry recipe

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Mushroom pepper  fry is a delicious and healthy side dish made with mushrooms, black pepper and green capsicum.  Mushrooms are low in calories, fat free, cholesterol free and low in sodium, yet they are loaded with essential nutrients  and good source of iron and vitamin D.  Mushroom pepper fry goes well with rotis as well as flavoured rice. 

Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman

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Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious  payasam prepared especially during Onam festival in Kerala.  This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts.  Chana dal payasam is one of the easy

Paneer pakora recipe – How to make paneer pakoda recipe – easy Indian snacks

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Paneer pakora is a popular Indian snack made with cottage cheese, gram flour and spices.  It is an ideal evening snack to be had with tea/coffee.  Paneer pieces are dipped in spiced batter and then deep fried to golden brown in colour.  It is a very simple yet delicious snack made with paneer. Paneer pakora is

Mixed fruits kesari recipe – How to make fruit kesari recipe – Indian desserts

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Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts.  It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly.  Kesari is generally made during festivals and special occasions in South India.  Fresh fruits added to

Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe

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Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival.  This dish is made with rice flour, chana dal, coconut and spices.  Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of  Karnataka.  Filling is also made with urad dal instead of