Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries

Ulli  theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices.  This dish is a sour and sweet gravy dish and a very popular dish in Kerala.  This tamarind based gravy goes well with steamed rice.  Pearl onions along with roasted coconut and spices gives a nice flavor

Methi kadhi recipe – Methi or fenugreek kadhi recipe – How to make methi kadhi recipe

Kadhi is a light comfort food made with yoghurt which goes well with steamed rice.  Kadhi is basically a yoghurt based gravy to which gram flour is added and  then tempered and simmered with Indian spices.  In this recipe, methi leaves are added to give a healthy and unique flavor to the kadhi.  This kadhi

Raw jackfruit curry – How to make kathal curry recipe – Indian curries – raw jackfruit recipes

Raw jackfruit curry is a sweet and spicy curry made with raw jackfruit, coconut, spices and jaggery. This is a very popular dish in Kerala and Karnataka especially Mangalore.  Tamarind is added to this recipe which gives a tangy taste to the curry.  This curry goes well with rice as well as rotis.    Raw

Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes

Broken wheat dosa with moong dal is a very healthy and instant dosa made with broken wheat and yellow moong dal.  It is not only tasty but also a very filling dish.  This dosa goes well with sambar or coconut chutney.  This dosa will not be very soft like the regular dosa, but little crispy

Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes

Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves.  Spinach gives a good flavor to the khichdi.  Palak khichdi is very similar to the traditional khichdi.  Except that spinach is added to make it more nutritious and to get all the nutrients from it.  Spinach not only

Cucumber curry recipe – How to make cucumber kootu or curry recipe

Cucumber curry or cucumber kootu is a tasty stew made with cucumber.  It goes well with steamed rice and rotis.  It is a healthy and simple side dish made with cucumber, moong dal, coconut and spices.  Cucumbers are very low in calories but high in nutrients.  If you are not fond of raw cucumber, you

Nankhatai recipe – How to make nankhatai recipe – eggless cookies

Nankhatais are Indian short bread cookies  made with all purpose flour, ghee, sugar and little semolina added to it.  is a perfect tea time snack and very delicious.   It is not only easy and  quick to make but  very tasty too.  Nankhatai is a popular cookie which is equally liked by kids as well as elders. 

Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe

Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state.  It  is a delicacy of Gujarat State.  It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut.  It can be eaten as

Ragi malt recipe – How to make ragi porridge or ragi malt recipe – ragi or finger millet recipes

Ragi malt or ragi porridge is a very healthy and delicious drink made with ragi flour, milk, water, jaggery, cardamom powder and nuts.  It is a popular nutrient drink in South India.  As ragi is rich in calcium, iron and other essential nutrients, it is an ideal drink for weight conscious and diabetic people.  There

Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes

Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is