Tag Archives: #sidedishfordosas
Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes
Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients. You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you. You can use dessicated chutney instead of grated chutney for this recipe. Here the
Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes
Collection of 12 veg chutney recipes – Indian chutney recipes
Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference. Chutneys are an important part of an Indian meal and sometimes incomplete without it. These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks. Some chutneys like mint chutney can also be used
Coriander coconut chutney recipe – side dish for idlis/dosas
Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks. It is prepared with coriander leaves and coconut as the main ingredients. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney. Adding roasted gram dal gives
Garlic chutney recipe – side dish for idlis and dosas
Garlic chutney is a very delicious and healthy chutney made from garlic cloves, red chillies, coconut. Garlic helps to lower cholesterol and prevents heart related diseases. Garlic is widely used for several conditions linked to the blood system and heart, including high cholesterol, coronary heart disease and hypertension. It is good to incorporate garlic in