Tag Archives: #dal

Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu recipe

Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Andhra tomato pappu or tomato dal is a very popular