Category Archives: Side dish for rotis
Methi moong dal subzi recipe – How to make methi (fenugreek leaves) moong dal sabzi recipe – methi recipes
Baingan masala / baingan gravy recipe – How to make baingan masala recipe – brinjal recipes
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis
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Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Mint flavoured paneer masala recipe – How to make mint paneer masala recipe – paneer recipes
Cauliflower pepper fry recipe – How to make Gobi pepper fry recipe – side dish for rotis/rice
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Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared in less time. Other spices like fennel seeds, cumin
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
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Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added