Tag Archives: #side dish
Pudina coconut chutney or mint chutney recipe – How to make pudina coconut chutney recipe – chutney recipes
Pudina coconut chutney is a quick Indian chutney recipe made with mint leaves, coconut and spices. It goes well with idlis, dosas and medu vadas. Chutneys form a very important part of South Indian cuisine. Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste
Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu recipe
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Andhra tomato pappu or tomato dal is a very popular
French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis
French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste and goda masala gives a unique flavor to this dish. French beans are low in calories and fat and contains no cholesterol. The fiber content is
> height=”206″>
