Uppittu or upma is a very common and popular South Indian breakfast dish. Vegetable upma is prepared by dry roasting semolina and seasoned with spices and vegetables. It is served with coconut chutney or sambar. Vegetables like, carrot, peas, cabbage, tomatoes, onion are added to make it more nutritious and enhance its taste. Vegetable upma is a very healthy and delicious breakfast option and very easy to make too.