Tag Archives: #veganrecipes
Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats
Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients. It can be used for various chaat dishes or as a spread for sandwich . Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves. Green chutney is a versatile indian
Rajgira ki puri recipe or vrat ki puri recipe- Navratri recipes
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting
Onion tomato uttapam recipe – breakfast recipes
Onion tomato uttapam is a thick and crispy pancake made from dosa batter, onions, tomatoes and mixed with spices. It is a very healthy breakfast dish which is also simple to make. Onion tomato uttapam is best served with coconut chutney and sambar.
South indian coconut rice or thengai sadam recipe
Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.
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