Tag Archives: #chutneys
Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes
Indian gooseberry is called as amla in Hindi and nellikai in Kannada and Tamil. Amla is an antidote to various winter maladies like cold, flu and coughs. It is an immunity booster since it is high in Vitamin C and and is used to treat various ailments. The other dishes which you can make from
Green peas chutney recipe – How to make green peas chutney recipe – green peas recipes
Chutneys are an essential part of our Indian cuisine and is generally served with idlis, dosas, rotis or just as a side dish. Todays recipe of green peas chutney is prepared with boiled green peas, coriander leaves and mint leaves. Green peas are high in fibre and rich in proteins. It also has a good
Tomato garlic chutney recipe – How to make tomato garlic chutney for idli dosa – chutney recipes
Tomato garlic chutney is a flavoured chutney made with tomatoes, garlic cloves and red chillies. Garlic cloves adds flavor to the chutney. This is a no-onion chutney recipe which goes well with idlis, dosas. It is a simple and quick recipe which does not get spoilt fast and is an ideal dish for long distance
Peanut or groundnut chutney recipe – How to make peanut chutney recipe – chutney recipes
Peanut chutney is a healthy chutney made with peanuts or groundnuts. Coriander leaves added to this chutney gives a fresh look and gives a good flavor to the chutney. This chutney goes well with idlis, dosas or uthapams. When refrigerated, it stays good for 4-5 days. This is also a protein rich chutney and made
Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes
Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies. It goes well as a side dish for idlis and dosas. With very few ingredients to make, this chutney can be prepared in less than half an hour. Ginger is a wonder spice and has lot of
Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa
Carrot chutney is a very simple and easy chutney made with carrots. It goes well with idlis, dosas, rotis, parathas or appams. Onions added to this recipe gives a good taste and thickness to the chutney. Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator.
Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas
Capsicum chutney is a quick and tasty side dish for idlis and dosas. This chutney is a good variation from the regular chutneys like coconut chutney, onion chutney or tomato chutney for idli dosa. It goes well with even other south indian breakfast dishes like pongal, upma or adais. Green capsicum or bell pepper is a
Kara chutney recipe – How to make kara (spicy) chutney recipe – side dish for idlis | dosas
Kara chutney is a spicy red chutney made from onions, tomatoes and red chillies and which goes well with idlis, dosas, appams and uthapams. This chutney is also an easy and quick to make chutney recipe. Kara chutney is a south indian style chutney and as the name suggests, the red chillies gives a spice taste
Collection of 12 veg chutney recipes – Indian chutney recipes
Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference. Chutneys are an important part of an Indian meal and sometimes incomplete without it. These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks. Some chutneys like mint chutney can also be used
Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats
Green chutney is a quick and easy chutney made with coriander leaves and mint leaves as the main ingredients. It can be used for various chaat dishes or as a spread for sandwich . Mint leaves gives freshness to the chutney and lemon juice enhances the flavours of coriander and mint leaves. Green chutney is a versatile indian
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