Tag Archives: #fastingrecipes
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Beetroot halwa recipe – How to make beetroot halwa recipe – halwa recipes
Beetroot halwa is a delicious sweet dish made with beetroots, milk, sugar and nuts. The recipe of making beetroot halwa is very similar to that of making carrot halwa. Beetroots gives a nice colour and taste to the halwa. The halwa is made aromatic by adding the cardamom powder. You can also add condensed
Red aval ladoo recipe – How to make avalakki ladoo/red aval/poha ladoo recipe – ladoo recipes
Red aval ladoo is a healthy and delicious ladoo prepared from red poha/aval/flattened rice, sugar, cardamom powder and nuts. This ladoo can be prepared in less than half an hour as it is made with less ingredients. Red aval ladoos are prepared mostly on festive occasions like Krishna Jayanthi or Navaratri. You can replace red
Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes
Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days. Sabudana is an important ingredient which can be used during fasting days. Coconut added to this dish gives a delicious taste to the ladoo. Do try this
Rajgira ki puri recipe or vrat ki puri recipe- Navratri recipes
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting
> height=”206″>
