Category Archives: Sweet dish

Coconut milk rice kheer recipe – How to make coconut and rice payasam – kheer recipes

Coconut milk rice kheer or payasam is a very popular sweet dish prepared with coconut milk, rice, sugar, cardamom powder and garnished with nuts.  In this recipe I have used condensed milk and coconut milk instead of sugar and normal milk, to give a rich taste and creamy texture to the dish.  You can use

Ragi cookies – How to make eggless ragi jaggery cookies (finger millet cookies) recipe – ragi recipes

Ragi is a wonderful ingredient and a rich source of calcium, protein and iron.  Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet.  It resembles mustard seeds in appearance.  Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for

Gajar ka halwa recipe – Carrot halwa recipe in pressure cooker – Instant carrot halwa recipe – winter recipes

Gajar ka halwa is also called as carrot halwa, gajrela or gajar pak.  It is a carrot based sweet dessert  made by carrots, sugar, ghee, cardamom powder and nuts.  It is a very popular  dessert in North India especially during winters, when fresh juicy red carrots are available in plenty in the market.    You

Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes

Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong

Ragi kheer – How to make ragi payasa or ragi kheer or nachni kheer recipe – ragi recipes

Ragi also known as finger millet or nachni is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level.  Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India.

Wheat halwa (with fenugreek seeds) recipe – How to make wheat halwa (atta ka halwa) recipe – halwa recipes

Wheat halwa or atta ka halwa is a delicious halwa made from whole wheat flour, dry fruits and jaggery as the main ingredients.  In this recipe, I have added methi seeds to make it more nutritious and healthy.  Methi seeds are used as a cure for joint and back pains especially during winter season.  This

Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes

Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands.  Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions.  It is served generally at the end of the meal.  This kheer

Diwali sweets recipes – Collection of Diwali sweets – festival recipes – Diwali 2019

Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes Coconut ladoo recipe with condensed milk – easy Diwali recipes Malai ladoo or paneer ladoo recipe – diwali sweet recipe Mysore pak recipe – How to

Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes

Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God.   Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom.  Lord Ganesha is not just worshiped on this day, but is worshiped

Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes

Mango sheera or kesari is a very popular dessert which is made with fresh mangoes or canned mango pulp. Kesari as it is called in South India, is very similar to sooji halwa in North India.  It is an Indian sweet dish made with mangoes, semolina, sugar and garnished with raisins and nuts. The making