Tag Archives: #no onion no garlic
Sprouted green moong sundal recipe – How to make sprouted green moong sundal recipe – sundal recipes
Sprouted green moong sundal is a healthy and quick sundal recipe and an ideal Navratri snack. You can steam the sprouts earlier and then give the seasoning. If you like a crunchy sundal, you can cook for a lesser time and if you prefer a soft sundal, cook the moong for a little longer time.
French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis
French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste and goda masala gives a unique flavor to this dish. French beans are low in calories and fat and contains no cholesterol. The fiber content is
Tamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes
Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices. This recipe comes in handy, when you do not have idli dosa batter or want to try a variety dish with poha. Tamarind poha is also a healthy dish, as flattened rice is
Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes
Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients. You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you. You can use dessicated chutney instead of grated chutney for this recipe. Here the
Pomegranate raita recipe – How to make pomegranate raita recipe – raita recipes
Pomegranate raita is a sweet fruity raita made with yoghurt and pomegranate. It is very easy and simple to make this raita. If you want a salty version, you can skip sugar. Pomegranate raita is a different raita recipe as it makes use of the pomegranate fruit. Pomegranate is a great source of antioxidants and vitamin
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as
Mooli paratha recipe – how to make mooli paratha or radish paratha recipe
Mooli or radish paratha is a popular dish frvom North Indian cuisine and a common breakfast dish especially in Punjab. Radish is rich in nutrients, vitamin C and potassium and an extremely low caloric vegetable. There are 2 methods of making mooli parathas. One is the stuffed version where the stuffing and the dough is prepared separately
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