Tag Archives: #paneerrecipes
Mint flavoured paneer masala recipe – How to make mint paneer masala recipe – paneer recipes
Paneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawa
Paneer tikka is a popular Indian dish made with paneer and veggies marinated in spices. Veggies like red capsicum, yellow capsicum, green capsicum, onion and tomatoes are used for making paneer tikka. After marination, they are then arranged in wooden skewer or stick. These sticks are then grilled in a tandoor or oven and served hot,
Paneer pakora recipe – How to make paneer pakoda recipe – easy Indian snacks
Paneer pakora is a popular Indian snack made with cottage cheese, gram flour and spices. It is an ideal evening snack to be had with tea/coffee. Paneer pieces are dipped in spiced batter and then deep fried to golden brown in colour. It is a very simple yet delicious snack made with paneer. Paneer pakora is
Paneer 65 recipe (spicy paneer starter) – Indian snack recipes
Paneer 65 is a very popular and spicy paneer snack served as a starter dish or appetizer. Paneer cubes are coated with spicy paste and then deep fried or shallow fried. You can try this recipe with tofu for a vegan version. You can make it more spicier by adding green chilli paste to the batter. But
Paneer capsicum dry subzi recipe
Paneer capsicum dry subzi is a quick and healthy dish made with green capsicum, onions, tomatoes and paneer and mild spices. This subzi goes well with rotis, parathas, naans or jeera rice. Paneer capsicum subzi is a delicious Indian recipe, which goes well as a side dish for rotis, as capsicum is a good combo with
Paneer makhani or paneer butter masala recipe
Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.