Author Archives: Charulata
Sweet corn soup recipe – soup recipes
Khoya burfi or how to make mawa burfi/barfi recipe
Puranpoli or Holige or obbattu or bobbattu recipe
Puranpoli is a traditional sweet flatbread with a sweet stuffing made from split bengal gram/chana dal and jaggery and is very popular in the States of Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu. It is called as holige or obbattu in Karnataka, boli in Tamil Nadu, bobbattu in Andhra Pradesh and pooran poli in Maharashtra.
Idli (made with idli rava)/soft idli recipe
Green peas masala pulao (microwave recipe)
Masala vada or ambode recipe
Masala vada or ambode is a very delicious and crispy south Indian snack. It is popularly known as ambode in Karnataka and masala vadai in Tamil Nadu. They are very tasty vadas and are prepared for special events, festivals or parties. Masala vada is also known as chana dal vada, since chana dal is the main
Eggless whole wheat carrot muffins recipe
Brown rice dosa recipe
Brown rice is a whole grain rice and more nutritious than white rice. It has more fibre, protein and other nutrients which aids in healthy digestion and weight management. These are the “good carbs” that help balance your diet and can fill you up. Brown rice dosa is prepared from brown rice and urad dal which