Author Archives: Charulata
Cottage cheese or paneer paratha
Cottage cheese or paneer paratha is a very delicious dish made with paneer, coriander leaves, green chillies as the main stuffing and wheat flour. This is a good breakfast option and can be enjoyed on its own or with curd or any gravy based dish.
Rajma masala recipe
Rajma masala is a very popular Punjabi dish which goes well with rice as well as rotis and naans. Rajma is cooked in a spicy onion tomato gravy and garnished with coriander leaves. Rajma or red kidney beans is said to be one of the healthies foods as they contain zero fats and high dietary fibre.
Arbi ki kadhi or Colocassia curry
Arbi kadhi is a very tasty curry made with tangy curd and gram flour and then tempered with mustard seeds, cumin seeds and red chillies. It serves a good side dish for rotis and rice.
Puran poli recipe
Puran poli is a Maharashtrian sweet dish which is either eaten on its own or served with ghee. Puran poli is called as holige or obbattu in Karnataka and served with ghee and hot milk. Puran poli is prepared during festival days like Holi or Gudi Padwa in Maharashtra. It looks like a roti and is made with wheat flour, maida flour, jaggery and bengal gram (chana dal) with cardamom as an added flavor.. The stuffing made is known is puran and outer covering is called as poli. Puran poli is a very delicious festive sweet which is liked and enjoyed by all.
Spinach or palak soup recipe
Spinach or palak soup is a very delicious and nutritious soup made with spinach leaves, onions, milk cream, salt and pepper powder. It is very easy to make too and can be had at any time of the year. But its more comforting especially during rainy seasons or winter time. Spinach soup is a very popular soup in all Indian restaurants. Spinach is packed with iron, takes less time to cook and gives a good vibrant colour to soup.
Spinach or palak soup
Spinach or palak soup is a very delicious and nutritious soup made with spinach leaves, onions, milk cream, salt and pepper powder. It is very easy to make too and can be had at any time of the year. But its more comforting especially during rainy seasons or winter time. Spinach soup is a very popular soup in all Indian restaurants. Spinach is packed with iron, takes less time to cook and gives a good vibrant colour to soup.
Aloo or potato gravy subzi
Aloo gravy subzi or potato curry is made with potatoes, gram flour, curd and spiced with green chillies, red chilli powder and garam masala. It is very simple and easy to make and a tasty side dish for rotis and puris.
Sweet corn curry
Sweet corn curry is made with boiled sweet corn kernels, onions, curd and besan and mildly spiced with Indian spices. It is an excellent side dish for rotis, chapatis as well as flavoured rice or pulao. Sweet corn curry is very simple to make and can be cooked quickly.
Paneer bhurji recipe
Paneer bhurji is a very popular and delicious North Indian side dish for rotis or naans or parathas. It is a protein rich dish which is easy and quick to make. Bhurji means scrambled and hence the name as paneer bhurji as it is made with scrambled paneer or cottage cheese. Paneer bhurji is made with paneer, onions and tomatoes and mildly spiced which makes a good side dish for rotis.
Vegetable oats upma recipe – healthy breakfast recipes
Vegetable oats upma is a very healthy and delicious breakfast dish which be prepared quickly. It is made with quick cooking oats and vegetables like carrot, peas, onions and beans. Vegetable oats upma is a very sumptuous and nutritious dish. A very healthy breakfast option to start your day.
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