Tag Archives: #festivalrecipes
Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as
Diwali sweets recipes – Collection of Diwali sweets – festival recipes – Diwali 2019
Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes Coconut ladoo recipe with condensed milk – easy Diwali recipes Malai ladoo or paneer ladoo recipe – diwali sweet recipe Mysore pak recipe – How to
Diwali snacks recipes – collection of 5 easy Diwali snacks 2019 – Diwali recipes
Diwali or Deepavali is one of the festivals which holds lot of importance in the Indian community. It spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair. Diwali festival typically extends over a five day period. HAPPY DEEPAVALI 2019!! The five days of Diwali : Day
Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped
Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes
Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. It is prepared with rice flour and urad dal flour. This murukku is done in bulk as it stays good for 2-3 weeks. Here in this recipe I have
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and
Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes
Oats chivda is a healthy chivda recipe made with oats, nuts and mild spices. Here the oats and the nuts are roasted instead of deep frying and very little oil is used for roasting them. It can also be had as a tea-time snack. If you are making for any festive occasions, you can add
Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes
Kayi holige is a very popular sweet dish from North Karnataka. It is very similar to puran poli which is prepared in Maharashtra. For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is
Milk peda recipe – How to make milk peda/doodh peda recipe – Diwali sweets
Milk peda or doodh peda is a quick and easy peda recipe made with condensed milk and milk powder. Ghee or butter is added to give a smooth texture to the pedas. In this recipe, there is no need to add sugar as condensed milk is used to make pedas. Minimum ingredients are used to
Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes
Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup. This ladoo can be prepared within 15 minutes. It is a perfect sweet recipe to make ahead for Diwali festival. Rose flavoured coconut ladoos are soft and sweet and
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