Tag Archives: #indiancuisine
Paneer makhani or paneer butter masala recipe
Paneer makhani or paneer butter masala or shahi paneer is an all time favourite North Indian dish. It is a rich creamy dish cooked in tomato gravy and is a favourite amongst the kids and perfect for parties too. Paneer makhani is one of the most popular main course fare in Indian restaurants. This dish is further enhanced with cashewnut paste and flavoured with kasoori methi leaves which gives a good taste.
South indian coconut rice or thengai sadam recipe
Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.
Vegetable upma or khara bhath recipe or uppittu recipe
Uppittu or upma is a very common and popular South Indian breakfast dish. Vegetable upma is prepared by dry roasting semolina and seasoned with spices and vegetables. It is served with coconut chutney or sambar. Vegetables like, carrot, peas, cabbage, tomatoes, onion are added to make it more nutritious and enhance its taste. Vegetable upma is a very healthy and delicious breakfast option and very easy to make too.
Nippattu or Thattai recipe
Nippattu is a very popular snack from Karnataka especially from Mysore and Bangalore. Nippattu is usually deep fried but can also be baked. It is a crispy and spicy snack which is perfect for tea time munching. This recipe is contributed by my close friend, Mrs. Usha Nayaka who also happens to be a Mysorean.
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