Tag Archives: #karnatakarecipes
Bisi bele bath recipe – How to make bisibelebath or bisi bele huliyanna recipe – Karnataka recipes
Bisi bele bath or bisi bele huliyanna (hot lentil rice) is a popular and traditional Karnataka rice dish made with rice, lentils, mixed vegetables and spices. Bisi means hot in Kannada, bele means lentils and bath means rice. Thus it translates to ‘hot lentil rice dish’ in Kannada and a wholesome meal in itself. It
Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes
Avarekalu curry or sagu is delicious side dish for rotis and rice. It also goes well with puris and dosas. Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans. Avarekalu is a kannada term for butter beans. It is called as mochai in Tamil and vaal or pavta in Marathi.
Halbai recipe – How to make rice halbai or rice halwa recipe – Karnataka recipes
Halbai or rice halwa is a dessert which is very popular in Karnataka. It is especially made during Nag Panchami festival. Halbai is traditionally prepared with rice, jiggery, coconut and ghee and consumed with ghee. Halbai is also made with wheat, semolina or ragi flour which also tastes equally good. This halwa turns out light
Amla rice | Nellikai chitranna | Nellikai sadam recipe – Amla recipes
Amla rice or gooseberry rice is one of the easiest but also healthiest dish made with amla and rice. Amla is an excellent source of Vitamin C and hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cough and cold. It also helps in slowing down the ageing process, keeps
Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe
Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival. This dish is made with rice flour, chana dal, coconut and spices. Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of Karnataka. Filling is also made with urad dal instead of
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