Tag Archives: #keralarecipes

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Avial recipe or aviyal recipe – How to make avial recipe

June 28, 2019   No onion no garlic, Vegetable-gravy   Print Friendly and PDF  

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country.  Aviyal is an excellent option for veg lovers.  It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves.  Avial is considered as an essential part of the Sadya.

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Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes

August 12, 2016   Curries/Sambars, Festival dishes, No onion no garlic, Vegan   Print Friendly and PDF  

Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya.  Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery.  Pumpkin erissery is best served with steamed rice  or as a side dish

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