Category Archives: Vegetable-gravy
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes

Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Avial recipe or aviyal recipe – How to make avial recipe

Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris

Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the