Tag Archives: #sidedishforrice
Collection of dal recipes – Indian curries – dal recipes
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make
White pumpkin curry (ash gourd curry) recipe – How to make white pumpkin curry recipe
White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes. In northern India, it is used to prepare a candy called petha. In South India, it is traditionally used to make a variety of curries and sometimes with
> height=”206″>
