Tag Archives: #vegan
Masala papad recipe – How to make masala papad recipe – Indian recipes
Masala papad – a crispy, tasty and tangy Indian snack made with onion tomato mix and spices. In this recipe, you can either roast or deep fry the papad for making the masala papad. Here I have used the Lijjat urad dal papad, but you can use any normal urad dal papad or even jeera
Sweet corn salad recipe – How to make corn salad recipe – salad recipes
Sweet corn salad is an instant and easy salad recipe made with corn kernels, onions and tomatoes. Lemon juice added to it makes it tangy and tasty. You can add more veggies like baby corn or fruits like pomegranate to make it more delicious and healthy. This salad is a good breakfast option too as
Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes
Idli is a popular south indian steamed cake and savoury in taste. Idlis are usually served along with chutneys or sambar or spicy lentils powder. Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava
Carrot beans stir fry recipe – How to make carrot beans poriyal recipe
Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with rice and sambar. Carrot and beans used gives a nice colour to the vegetable. Carrot beans poriyal is a popular south indian dish and a dry vegetable
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes
Mango sambar is a tangy sambar recipe made with raw mangoes and south indian spices. It is a very popular recipe in South India especially in Tamil Nadu. You can add drumsticks or small onions also along with the mangoes for a more flavourful sambar. I have added jaggery too in this sambar as it
South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
South Indian brinjal stir-fry is a quick and a light dish made with brinjals and popular in South India. It goes well with rotis as well as rice. Brinjals are low in calories but rich in vitamins and fibre. Freshly ground spices added to the vegetable makes it more tasty and delicious. It is also
Sprouts masala sabzi recipe – How to make sprouts masala subzi recipe – green moong recipes
Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans
Cucumber kosambari recipe/cucumber moong dal salad/southekayi kosambari recipe – Karnataka recipes
Kosambari is a south indian salad made from lentils and seasoned with mustard seeds and curry leaves. Cucumber is also added to kosambari, especially during summers, to have a cooling effect on the body. ‘Southekayi’ means ‘cucumber’ in kannada language. This salad is sometimes eaten as a snack, but usually it is a part
French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis
French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste and goda masala gives a unique flavor to this dish. French beans are low in calories and fat and contains no cholesterol. The fiber content is
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