Tag Archives: #dalrecipes
Split green moong dal recipe / How to make chilke wali mung dal recipe – dal recipes
Split green moong dal is a highly nutritious dal made from split green moong, onions and mild spices. Moong lentil is high in fibre and plant based protein which helps in weight loss. Green moong dal is basically a green gram which has been split and not skinned. Since the husk is not removed completely,
Sprouted green gram curry (sprouted moong dal) recipe – How to make green gram dal recipe – dal recipes
Sprouted green gram curry is made from moong sprouts, onions, tomatoes, coconut and spices. This curry goes well with rice as well as rotis. This curry is also called as mugachi usal and a very popular dish in Maharashtra. Sprouted green moong is high in proteins, low in calories and full of fibre. Coconut
Tomato dal recipe – How to make andhra tomato pappu recipe – Tomato pappu recipe
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. Andhra tomato pappu or tomato dal is a very popular
Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe
Mixed dal fry or panchmel dal is a dal recipe made with 5 different lentils/dals. Panch means five and this dal is a very popular dish from Rajasthan cuisine. This mix of dals packet is easily available in most of the supermarkets in India. The flavours of all the dals along with the spices gives
Collection of dal recipes – Indian curries – dal recipes
Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make
Palak chana dal recipe – How to make spinach chana dal – Dal recipes
Palak chana dal is a healthy and nutritious dal made with spinach leaves and chana dal. Palak is rich in iron and chana dal is highly nutritious and equally rich in proteins, calcium, iron and B vitamins. It is a healthy indian curry which goes well with rice and chapathis. Spinach gives a nice colour
Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes
Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas). It is high on proteins and regular consumption helps in reducing protein malnutrition. Chana dal is used to make curries and one of the most popular vegetarian foods in India. Chana dal is one of
Whole green moong dal recipe – green gram curry recipe – dal recipes
Whole green moong dal is a very easy to make dal made with green moong, onion-tomato and Indian spices. This curry is also very healthy due to high protein content in the green moong. This moong dal recipe requires very basic ingredients which are available easily at home. Dals or pulses are a great source of
Gujarati dal recipe – how to make gujarathi dal recipe
Gujarati dal – a simple, delicious and sweet n sour dal recipe prepared with toor dal, jaggery, peanuts, ginger and mild spices is a very comforting dal which goes very well with rice. Tomatoes added to it gives a tangy and sour taste and jaggery gives the sweet taste. Instead of tomatoes you can also use kokam.
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