Tag Archives: #fastingfood

Makhane ki kheer or phool makhane ki kheer recipe

Makhana, phool makhane or lotus seeds are full of  nutrients and are a good source of protein, calcium and iron.  For making this delicius kheer, makhane is lightly roasted in ghee and cooked in milk till the milk is reduced to half and then garnished with cashewnuts and raisnis.  This kheer is further enhanced by adding

Navratri recipes 2019 – sundal recipes – vrat recipes

Navratri is a hindu festival dedicated to the worship of Goddess Durga.  The word Navaratri means ‘nine nights’.  Nava means nine and ratri means nights.  During these nine nights and ten days, nine forms of Devi are worshipped.  The tenth day is referred as Vijayadashami or Dussehra.  Navratri is an important festival and is celebrated

Sabudana vada

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. Sabudana vada is an ideal evening snack and is best served with sweet curd.